Wok's For Dinner: Ranch Chicken Pasta Salad

I've been in quite a "salad" kind of mood lately. We have had a tossed salad several times the past couple weeks, and I've been drooling at the thought of more & more types of salads that I can make. That & fresh fruits & veggies. It's been super hot lately, so the last thing I want to eat is a super hot & heavy type meal. This particular salad is one of my husband's favorite meals that I make. Paired up with some watermelon, it makes for a nice, refreshing dinner.

Ranch Chicken Pasta Salad

Ingredients:

1/3 lb cooked chicken, shredded

8 oz pasta, cooked according to package directions

1 cucumber, peeled and sliced

1 pkg Ranch dressing mix

1/2-1 cup Ranch salad dressing (according to your taste)

1 Tbsp dill weed

ground black pepper, to taste

Directions:

Mix all ingredients together in a large bowl. Chill in refrigerator for one hour. Serve & enjoy.