These are really, really tasty, and a great meal for when you're on the go. You can use bottled teriyaki sauce, or make a homemade version using the recipe below.
Slow-Cooker Teriyaki Chicken Drummies
Ingredients:
3 lbs chicken drumsticks
1 med. onion, chopped
1 cup soy sauce
1 cup brown sugar
2 tsp ground ginger
2 cloves garlic, minced
1/4 cup water
Directions:
Rinse & pat dry chicken. Place chicken into a 6-qt slow cooker. Mix together remaining ingredients, then pour over chicken. Cover and cook on low 5-6 hours or high 2-3 hours. Stir drumsticks in sauce before serving.
The drumsticks in the picture above were still frozen when I put them in the slow cooker. After 6 hours of slow cooking, they were juicy, tender, and fall-off-the-bone delicious!
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