Saturday, May 3, 2014

Spectacular Sides: Garlic Green Beans & Cabbage

Delicious, and love, love, love the fresh green beans with this recipe!!

Garlic Green Beans & Cabbage

1/2 head of cabbage (or 1 whole head if it's small)
1 Tbsp olive oil
1/2 lb fresh green beans
2 cloves garlic, minced
1/4 tsp sea salt
dash pepper
1/4 cup water

Shred cabbage with a large knife or food processor.  Heat olive oil in a large, deep skillet over medium heat.  Stir in shredded cabbage.  Cook, stirring often, 5-7 minutes, until it starts to brown.  Meanwhile, pinch off the tips of the green beans, then wash in cool water and dry on a paper towel.  Stir green beans, garlic, salt and pepper into cabbage in skillet.  Cook an additional 5 minutes, stirring often.  Add water, turn heat to medium-low, cook 2-3 minutes low or until liquid is reduced.

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