On Sundays, I like to keep dinner simple and easy to prepare, whether it's a one-pot meal, something cooked in the crock-pot, or a meal like what we had tonight, kabobs!
I love the taste of grilled pineapple and had a fresh one in the fridge that needed to be used. Our grill is currently on the fritz, but I figured that the broiler would be a perfect substitute. Add some kielbasa, bell pepper, and a sweet & tangy sauce...voila! Delicious dinner is served!
Kielbasa & Pineapple Kabobs
1/4 cup brown sugar
1/2 cup apple juice
1/4 cup cider vinegar
1 Tbsp garlic powder
1/2 Tbsp onion powder
2 tsp grated orange zest
1 Tbsp cornstarch
1 red bell pepper, cut in chunks
1 kielbasa or polish sausage, sliced
1 fresh pineapple, cut in chunks
Preheat broiler in oven.
Combine brown sugar, apple juice, cider vinegar, garlic & onion powders, orange zest & corn starch into a saucepan and cook over medium heat, stirring occasionally. Bring to a boil; reduce heat and simmer until thick.
Meanwhile, thread bell pepper, sausage and pineapple onto skewers. Place kabobs on foil-lined baking sheet. Place baking sheet about 6 inches from broiler elements; broil for about 5 minutes. Remove from oven; brush kabobs with sauce. Turn kabobs over & brush with sauce again. Place baking sheet back into oven and broil another 5 minutes.
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