Tuesday, October 8, 2013

Wok's for Dinner: Sausage-Stuffed Acorn Squash

We really enjoyed this meal.  Not only was it quite out of the ordinary, it was quick and simple to prepare and was a great way to eat a couple of our favorites, sausage & acorn squash.  And the sausage came out of the oven looking like a muffin, making a great conversation starter. :)

Sausage-Stuffed Acorn Squash

2 acorn squash
salt & pepper
12 oz ground turkey sausage
2 Tbsp brown sugar
2 cloves garlic, pressed
1/3 cup breadcrumbs

Cut squash in half lengthwise.  Remove & discard seeds (we feed these to the chickens).  Place squash cut-side up on a baking pan; sprinkle with salt & pepper.  In a large bowl, combine sausage & remaining ingredients.  I started off using a spoon to mix everything together but ended up using my hands.  Spoon sausage mixture into squash halves.  Bake, uncovered, at 350 degrees for 1 1/2 hours.

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