Thursday, March 20, 2014
This salad recipe comes from the Taste of Home Ultimate Chicken Cookbook that I bought several years ago for next to nothing. I served this chicken over a bed of fancy greens that I recently bought for dirt cheap. (I'm all about finding ways to save!!) Here's how I made my version, just slightly different than the original. I loved how quick & simple this recipe was to make, as well as how light & refreshing it tasted.
Balsamic Chicken Salad
3 boneless skinless chicken breasts, cut into strips
1 clove garlic, minced
1 Tbsp olive oil
1/4 cup balsamic vinegar
6 grape tomatoes, halved
1 tsp dried basil
1/4 tsp salt
1/8 tsp pepper
fancy salad greens
Saute' chicken in large skillet with minced garlic and olive oil until juices run clear. Add vinegar, tomatoes, basil, salt & pepper; cook and stir until heated through. Serve on a plate of salad greens.
For the original recipe, click here.
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