Friday, March 28, 2014
These sandwiches are soooo good! The whole family enjoys when we have Stroganoff Sandwiches. This was the first time that I used pretzel buns -- and wow were they delicious!!!!! I bought the pretzel buns in the bakery section of the grocery store, but I really think that I need to find a good homemade recipe and try making them from scratch. Hamburger buns work really well with this recipe, which is what I have used in the past.
Venison Stroganoff & Pretzel Bun Sandwiches
1 lb ground venison (you can use ground beef, ground turkey, or ground chicken if you prefer)
1 med. onion, chopped
2-3 fresh button mushrooms, chopped (or 1 can (4 oz) mushroom stems & pieces)
1 can (10 3/4 oz) cream of mushroom soup
1 tub (6oz) nonfat plain Greek yogurt (or 1 tub (8 oz) sour cream)
Salt & pepper, to taste
4 pretzel buns
Cheese slices, if desired
Brown meat, onion and mushrooms in large skillet over medium heat. Drain any grease. Reduce heat; add soup and cook, stirring occasionally, for about 20 minutes. Stir in yogurt or sour cream. Salt and pepper o taste. Serve on pretzel buns with a slice of cheese.
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