Tuesday, April 29, 2014

Wok's For Dinner: Slow-Cooker: Teriyaki Chicken Drummies

These are really, really tasty, and a great meal for when you're on the go.  You can use bottled teriyaki sauce, or make a homemade version using the recipe below.

Slow-Cooker Teriyaki Chicken Drummies

3 lbs chicken drumsticks
1 med. onion, chopped
1 cup soy sauce
1 cup brown sugar
2 tsp ground ginger
2 cloves garlic, minced
1/4 cup water

Rinse & pat dry chicken.  Place chicken into a 6-qt slow cooker.  Mix together remaining ingredients, then pour over chicken.  Cover and cook on low 5-6 hours or high 2-3 hours.  Stir drumsticks in sauce before serving.

The drumsticks in the picture above were still frozen when I put them in the slow cooker.  After 6 hours of slow cooking, they were juicy, tender, and fall-off-the-bone delicious!

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