Any time I make Pigs in a Blanket, regardless of how I make them, they are always a hit with the family. A recent breakfast that I made was no different -- everyone simply gobbled these up!
Sausage Piggies
Ingredients:
2 cans refrigerator biscuit dough -- I used 1 can crescents and 1 can buttermilk biscuits
16-20 frozen sausage links
shredded cheddar cheese, optional
Directions:
Preheat oven to 375 F. Separate dough. If using biscuits, flatten out each biscuit into 1/4" thick circles. If cheese is desired, place a pinch on each crescent triangle / flattened biscuit circle. Place 1 sausage on end of dough; roll up. Seal ends with a little water or pinch down to ensure a good seal. Repeat with remaining sausage and dough pieces. Place on ungreased baking sheet. Bake for about 15 minutes.
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