Sunday, January 10, 2010

Menu Plan Monday--1/11-1/17/10

I am really in denial that the month is drawing closer to being halfway over. I feel like there's so much I want to do, but so little time. I've got a lot of goals for this year, so it's a good thing that the month isn't quite halfway over!

Here's this week's menu plan. I'll post recipes throughout the week.

Monday--Sweet 'n Sour Pork Chops, Rice, Kiwi fruit
This is our weekly "Family Home Evening" or FHE night. We'll be taking down the Christmas tree & decorations! Yeah, I am a little behind doing that. But at least I'm not waiting until March to get it done, like I did a few years ago! ;)

Tuesday--One Pot Chicken Dinner
Hubs has a meeting at church this evening. If there's any Christmas decorations that we haven't packed up, I'll be able to spend some time working on them.

Wednesday--Sloppy Joes, Corn, Baked Beans
Hubs has a meeting at church this evening. Just like Tuesday, if there's any Christmas decorations that we haven't packed up, I'll be able to spend some time working on them. I should be able to have them all finished by today.

Thursday--Mu Shu Pork, Broccoli

Friday--Fish Sticks, Sliced Apples, Celery Sticks
There's a Food Storage Made Easy activity planned at our church this evening. Right up my alley! I'm really excited to find out what I can do to make my food storage easy!

Saturday--Chicken & Rice L'Orange, Oranges

Sunday--Hungarian Cabbage Stew, Crackers

For hundreds of menu plan options, be sure to visit OrgJunkie.com!

The Goody Bag

Get 'em while the gettin's hot!

Freebies
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  • Get a free sample of Purex 3-in-1 laundry sheets by mail in about 6-8 weeks over here.
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  • Over here you can get a sample of Spark energy drink.
  • Receive a sample of Yoplus here when you sign up for the Betty Crocker newsletter.
  • Facebook fans!--get a sample of Oreos over here if the Mannings win! Become a fan and register.
  • National Pancake Day at IHOP is coming up on 2/23/10! Visit here for details.
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Savings:

  • $2/2 off Mozzarella Fresca cheeses by mail here or by print here.
  • Click here for your $5 off coupon for DURAFLAME 6 ct or 5lb Crackleflame/Colorlog firelogs. You have to register or if already registered just log in to get your coupons.
  • Click here to downloand your coupon and save $1/1 Smucker's Uncrustables Sandwich.
  • Download and print a coupon for $1 off box Klondike® Bars over here.

Wok's For Dinner: Ham It Up White Bean Soup

I know what you're thinking. And you are right. That is definitely not ham in the soup! I bought what I thought was a ham, but when I opened it up, I discovered that it was actually a pork roast! Definitely not the same. But I figured I'd give it a shot in the recipe and see how it turned out. The pork roast was large, so I was able to split it up into more than one meal. I used some of the pork roast in the Saucy Scalloped Potatoes I made recently, and those turned out really good, so I thought it wouldn't hurt to try it in tonight's soup. I found the original recipe in a free holiday recipe book, Full of Flavor: Your Guide to Catering to a Holiday Houseful, from Carnation. As I usually do, I tweaked the recipe and changed some of it around (pretty obvious, especially because I used pork roast instead of ham!! :) .

Ham (Pork Roast) It Up White Bean Soup

Ingredients:
1 Tbsp olive oil
1 small onion, chopped
1 Tbsp garlic powder
2 cups homemade chicken broth
1/4 cup all purpose flour
1 can (12oz) evaporated milk
1 can (15.5oz) Great Northern beans, undrained
1 1/2 cups cooked pork roast, cut into 1/2 inch pieces
1 sm. pkg frozen peas
1/4 tsp ground black pepper

Directions:
Heat oil in Dutch oven or 6qt saucepan over medium heat. Add onion; cook, stirring occasionally, for 2-3 minutes or until onion is tender. Add chicken broth and flour; whisk mixture for 1-2 minutes to incorporate the flour. Stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add beans, pork roast and peas. Heat through. Season to taste with pepper.

If freezing: To make this into a freeze meal, the easy thing to do is to use your cooked pork roast. After cooking your roast, cut it into 1/2 inch pieces. Place in quart-size freezer bag, squeeze out the air, seal, lay flat and freeze. Thaw 24 hours in refrigerator and use in your soup as directed.

I loved the broth, but it could have used a little salt. I didn't add any since the recipe didn't say to. But the original recipe used ham, which is by nature usually salty, so this would have been a completely different meal with ham instead of the pork roast. My daughter really loved her soup and raved with each bite she took. Hubs had seconds, and even my son ate his soup without complaint. So I guess it was a winner with the family!

Wok's For Dinner: South of the Border Lasagna


My inspiration for this meal came from a small recipe book, Simple Recipes, that I got for free from Comet Rice several months ago. I made some adjustments based on what was in the house and our family's tastes, so I didn't follow the recipe to a "T."

Here's what I made:

South of the Border Lasagna

Ingredients:
1 lb ground beef
1 packet taco seasoning
1/4 cup water
1 cup uncooked rice
nonstick cooking spray
1 cup sour cream
1 can (16oz) black beans, drained and rinsed
1 cup shredded cheddar cheese
1 1/2 cups crushed tortilla chips

Directions:
Brown ground beef in skillet; drain grease, then return browned ground beef to skillet. Add and stir in taco seasoning and water; simmer about 5 minutes then remove from heat. Meanwhile, cook rice according to package directions. Mix ground beef mixture with sour cream. Spray a 13x9-inch baking dish with nonstick cooking spray. Layer bottom of baking dish with 1/2 of the cooked rice. Spread 1/2 of the sour cream/ground beef mixture over the rice. Layer 1/2 cup of cheese over the ground beef mixture, then all of of the black beans. Add remaining rice, then remaining sour cream/ground beef mixture. Cover baking dish with foil and bake at 350 degrees for 15 minutes. Remove and discard foil. Spread crushed tortilla chips and remaining shredded cheddar cheese over the top. Return baking dish to the oven and bake about 5 minutes or until cheese melts.

If freezing: Prepare the ground beef ahead of time by browning it in a skillet. Drain the grease, then freeze in a freezer bag. Thaw 24 hours in refrigerator. Heat in microwave 1-2 minutes and prepare as directed above.

We all enjoyed this meal. I wouldn't call it a favorite, but it turned out bette than hubs or I expected. Especially hubs...he really was not happy about this meal being on the menu. But I made it anyway, and he ended up having a side order of "crow" with his meal because he did like this meal after all!

Saturday, January 9, 2010

Food Storage...Where Do I Put It?


Photo courtesy of YourFoodStorage.com

This is one of the most asked questions about food storage!


One amusing answer comes from Harold B. Lee who was the eleventh president of The Church of Jesus Christ of Latter-day Saints (the LDS or "Mormon" church strongly encourages families to store a year's supply of food in the event of an emergency or difficult times to sustain the family). President Lee once said something to the effect that "If you knew what I know, you would put it in the middle of the floor, put a cloth over it, and walk around it."

Of course, this may not be so practical for you, especially if you live in a small space to begin with! Our two-bedroom home is teeny tiny, so we've had to get really creative for storing some of our items. I haven't gone to the extreme measure of storing everything in the middle of the floor (although that's certainly option if push comes to shove & there's nowhere else to put it! lol). But in the past I have cleaned out my cupboards and reorganized them (something that needs to be done again), and I've bought storage cabinets and installed them in the dining and bathrooms (I'm stockpiling personal items like toiletries, not just nonperishable food).

Some other suggestions that may work for your family's needs of where you can store your stockpile if space is tight:
  • In everyone's closet. Make a "floor" of case boxes in the bottom of closets, or stack the boxes in a back corner or up on a high shelf.
  • Behind regular supplies on kitchen shelves.
  • Under beds, cribs, stairways, or wherever it will fit.
  • Make a utility shelf with buckets and some boards.
  • Make a bedside table with case boxes and a small piece of plywood, and put a decorative cloth over it.
  • Behind couches, desks, room divider panels, curtained areas, or in spare rooms.
  • Clean out some of your junk, and store food instead!
Essentially, the idea is to put your stockpile wherever you can find a spot. One word of caution: try not to put your food in the garage (this includes canned food). Wheat, salt and sugar will probably be the only ones that might survive the heat. The rest of your food really needs to be inside your home.

If you have your stock pile all over the place, try to keep an inventory list going so you can find it when you need it.

Coming up next, Shelf Life: How Long Is This Stuff Supposed To Last?

Friday, January 8, 2010

Shelf Life: How Long Is This Stuff Supposed To Last?

Photo courtesy of Homegrownharvest.com

What is the shelf life of my food storage?

The answer to that partly depends on how you store it. Food needs to be kept in a cool, dry place, away from direct sunlight. Storing food correctly means storing it at 68 degrees or less. High temperatures for prolonged periods of time will destroy your food storage. So that means your garage is NOT a good place for your food! If it is your best food storage option, then you'll want to make sure that you rotate through your stock.

About the only foods that can withstand the heat of a hot garage is wheat, white sugar, and salt (wheat is good, but sugar doesn't make a perfect food!).

Below is a list of general guidelines of the shelf life of many foods. This is assuming that your food has never been opened. Once food is opened, take special care to repackage or store food so it will stay fresh and insect-free.

Wheat, Honey, Sugar
20+ years
These products will last almost indefinitely, if stored properly. The honey may harden, but it is still good (just warm it).

Vegetables and Fruit (dehydrated - nitrogen packed)
8 years
This includes banana chips, apple slices, dehydrated raisins, corn, onions, peppers, potatoes (flakes, slices, dices, hashbrowns), broccoli, mushrooms, carrots, tomato powder, vegetable stew mix, split peas, sweet peas,etc. Many people get nervous to open a #10 can (very large can that you can get in the bulk foods aisle at supermarkets or purchase at warehouse clubs like Sam's or Costco) of dehydrated fruits and veggies because they are afraid it will go bad before they can use it all. Once opened, you can repackage the food into zipper baggies for prolonged freshness, or vacuum seal the food in plastic bags or your extra canning jars.

Beans, Pastas and TVP (textured vegetable protein)
6-8 years
All beans and peas, macaroni, spaghetti and other pastas, and all TVP will last quite awhile if stored in #10 cans or vacuum sealed containers. If too old, beans will become very hard. So learn to eat those beans & keep them rotated!

White Flour and Most Grains
5+ years
White flour can go rancid after a few years, but if stored properly, it can last 5 more years. Storing whole wheat is a lot healthier and it lasts a lot longer! Included in this group are popcorn, quinoa, spelt, barley, millet, kamut, amaranth, buckwheat, and grain mixes--like 7 grain cracked cereal.

Dairy Products (or anything with dairy in it)
3-5 years
Dairy products include cheese powders, powdered milk, powdered eggs, sour cream powder, butter powder, margarine powder, shortening powder, etc. Also any mixes with dairy products in them--pancake, muffin, cookies, biscuits, bread and roll mixes, etc.

White Rice, Oats, Baking Powder, Baking Soda, Spices
3-4 years
Sometimes these items last longer than this. White rice may smell rancid after a couple years, but the rice is still good for 3-4 years and the rancid smell will go away once cooked. The shelf life of these items truly does depend on how it is packaged, the quality of the actual food, and the temperature at which it is stored.

Brown Rice, Yeast, Oil
1-2 years
Brown rice can go rancid really fat. It is suggested to keep it in zipper baggies or air tight containers in the freezer, or in vacuum sealed jars or bags. Yeast is also better stored in the freezer. Oil will actually last a long time if left unopened. Keep it in a cool, dark place. Do not put it in the cabinet next to the stove!

When all is said and done, remember, no one really wants to eat 20-year-old food, so always:

Store what you use and use what you store!

More helpful food storage, 72-hour kit, and stockpiling tips are on their way...be on the lookout!

Thursday, January 7, 2010

Return & Report: My 2010 Goals

So here I am, 7 days into the New Year! If you missed reading it, you can view my goals for 2010 here.

I wanted to provide everyone with a quick update as to how I'm doing on my goals for 2010. It's only the first week, but I'm hard at work getting a jump start on my goals, trying my best to do a little here & a little there. I really, really have the urge to just drop everything (work, sleep, eating, you name it!) and simply tackle everything at once. But that certainly wouldn't be a good idea. I don't think my employer would appreciate it!

Here's some of what I've accomplished:
  • Been More Feminine--I've worn my make-up every day and I've managed to wash my face every night before going to bed!
  • Habit of Reading--I've read to my children every day this year, and they certainly are soaking in the attention from Mama! Plus, I even read a chapter out of one of my own books--personal reading! *gasp!!* I still can't believe it. :)
  • Organize, Organize, Organize!--I've bought a good-size 2-inch clear view binder (Avery brand, so it had a Box Top which will go to the kids' school!) and also tab dividers. I need to hit Staples and get some sheet protectors so I can create a family binder to organize all our little important papers that tend to float around and get lost in the house.
  • Better Blogging--Another goal I had was to post daily on this blog, and I have done that. I even set up some future dated posts, something that I very rarely get a chance to do.

What about you? How are your goals going so far? Please share and provide a link to your own blog if you've posted your goals there. I've love to hear what you're doing!

Kmart Smart Assist Program




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Remember to view Kmart's Terms & Conditions regarding the program. Note that the program excludes sale and discounted items.

Wok's For Dinner: Shredded Beef Sandwiches


The original recipe for this meal comes from Taste of Home. This is a slow cooker meal that I find very versatile. The recipe calls for roast, but I used NY Strip steaks that I received in my December Angel Food Ministries order. I've made different versions of this meal before, and Ribeyes worked just as well. Any kind of beef, really, and it should cook up and shred up nicely. Here's how I made it:

Shredded Beef Sandwiches

Ingredients:
2 cups homemade beef broth (you can use 1 can of condensed beef broth)
1 cup ketchup
1/2 cup dark brown sugar
juice from 1 lemon
2 garlic cloves, minced
1 tsp ground black pepper
1 tsp Worcestershire sauce
3 NY Strip steaks
1 tsp salt
sliced sandwich bread
cheese slices.

Directions:
In a small bowl, whisk together the liquid ingredients and seasonings. Place steaks into slow cooker and top with sauce; stir until steaks are coated well. Cover and cook on high 4-5 hours. Shred meat with two forks (it should shred easily). Return meat to slow cooker and stir with sauce. Place some of the beef mixture and a slice of cheese between two slices of bread. Serve and enjoy.

If freezing: After slow cooking beef and sauce, allow to cool. Place in a quart-size freezer bag; squeeze the air out, seal, lay flat and freeze. Thaw 24 hours in refrigerator. Heat in microwave in a microwavable-safe bowl and serve.

I liked this recipe a lot. The sauce was nice and different than the usual bottle of barbecue sauce.

Wednesday, January 6, 2010

Long-Term Food Storage: $5/Week Budget


How Do You Eat an Elephant?

You eat an elephant one bite at a time! lol

This is also how you obtain a year's supply of food and basic necessities...one "bite," or one item at a time.

Photo courtesy of ShelfReliance.com

If you're like me, then you probably have the urge to get your stockpile bought all at once.

Whatever your stockpiling preference, remember to do just a little at a time. There's no sense in going into debt or cleaning out your savings account in order to every single item on your list.

For me, I find it easiest to use a list to help me with my long-term food storage purchases. I work off that list, buying a little here, a little there.

For several years, I used a combined Food Storage and 72-Hour Kit weekly purchase list. This list is broken up into months. I would print the list, cut out each month's purchases, and tape them to my calendar. As I made my shopping lists during the month, I would check my list on the calendar, write down a few items, buy them, and cross them off the purchase list once they were bought.

There are lots of food storage and 72-hour kit lists out there. There isn't any one "right" list that's perfect for everyone. The list you will use will depend upon your own needs.

A good example is if you don't have a lot of cash, then you obviously would not be able to make a lot of high dollar purchases all at once. If that's the case for you, then you'll want to use a list that will help you build a kitty. In other words, you plan to spend the same amount each week. Some weeks you may spend a little less; some weeks maybe a little more. Any leftover change is kept in a kitty that will be used for the weeks that you spend more. In the end, it all averages out.

This list below is for basic ingredients that should be enough to sustain 2 people for 1 year and will cost you, on average, $5 per week. For every 2 people in your family, add $5 more and double or triple the amount of the item you are buying for that week.


  • Week 1: 6 lbs salt
  • Week 2: 5 cans cream of chicken soup
  • Week 3: 20 lbs of sugar
  • Week 4: 8 cans tomato soup
  • Week 5: 50 lbs wheat
  • Week 6: 6 lbs macaroni
  • Week 7: 20 lbs sugar
  • Week 8: 8 cans tuna
  • Week 9: 6 lbs yeast
  • Week 10: 50 lbs wheat
  • Week 11: 8 cans tomato soup
  • Week 12: 20 lbs sugar
  • Week 13: 10 lbs powdered milk
  • Week 14: 7 boxes macaroni and cheese
  • Week 15: 50 lbs wheat
  • Week 16: 5 cans cream of chicken soup
  • Week 17: 1 bottle 500 multi-vitamins
  • Week 18: 10 lbs powdered milk
  • Week 19: 5 cans cream of mushroom soup
  • Week 20: 50 lbs wheat
  • Week 21: 8 cans tomato soup
  • Week 22: 20 lbs sugar
  • Week 23: 8 cans tuna
  • Week 24: 6 lbs shortening
  • Week 25: 50 lbs wheat
  • Week 26: 5 lbs honey
  • Week 27: 10 lbs powdered milk
  • Week 28: 20 lbs sugar
  • Week 29: 5 lbs peanut butter
  • Week 30: 50 lbs wheat
  • Week 31: 7 boxes macaroni and cheese
  • Week 32: 10 lbs powdered milk
  • Week 33: 1 bottle 500 ct aspirin or acetaminophen
  • Week 34: 5 cans cream of chicken soup
  • Week 35: 50 lbs wheat
  • Week 36: 7 boxes macaroni and cheese
  • Week 37: 6 lbs salt
  • Week 38: 20 lbs sugar
  • Week 39: 8 cans tomato soup
  • Week 40: 50 lbs wheat
  • Week 41: 5 cans cream of chicken soup
  • Week 42: 20 lbs sugar
  • Week 43: 1 bottle 500 ct multi-vitamins
  • Week 44: 8 cans tuna
  • Week 45: 50 lbs wheat
  • Week 46: 6 lbs macaroni
  • Week 47: 20 lbs sugar
  • Week 48: 5 cans cream of mushroom soup
  • Week 49: 5 lbs honey
  • Week 50: 20 lbs sugar
  • Week 51: 8 cans tomato soup
  • Week 52: 50 lbs wheat

You will end up with:

  • 500 lbs of wheat
  • 180 lbs of sugar
  • 40 lbs of powdered milk
  • 12 lbs of salt
  • 10 lbs of honey
  • 5 lbs of peanut butter
  • 45 cans of tomato soup
  • 15 cans of cream of mushroom soup
  • 15 cans of cream of chicken soup
  • 24 cans of tuna
  • 21 boxes of macaroni and cheese
  • 500 ct aspiri or acetaminophen
  • 1000 multi-vitamins
  • 6 lbs of yeast
  • 6 lbs of shortening
  • 12 lbs of macaroni

Now obviously, 500lbs of wheat is a lot of wheat! Not to mention that you would need to have the means to grind the wheat, and know how to use it. Plus, if your body is not used to eating wheat, you'd need to start using it now to get used to it in the event that you had to use a year's supply of food and that's all you had.

The best option is to:

Store what you use and use what you store!

So if you don't like wheat, you're allergic to wheat, or whatever the reason, you'll need to find a good substitute, such as rice or oat flour. These flours may cost you more, but you can store less and stock up more on something else, like boxed macaroniand cheese (and who doesn't like that?).

Coming up next, Food Storage...Where Do I Put It?

Wok's For Dinner: Saucy Scalloped Potatoes

There's a lot to love about this meal. First and foremost (on my list) it was soooo good to have this comfort food on such a chilly evening as tonight! The inspiration for this meal came from this recipe at Taste of Home. I thought I had bought a ham that I was going to use in this meal...little did I know it was actually a pork roast. So I made a slight change to the recipe, using the pork roast instead of ham. And it tasted fabulous! Definitely a lot less sodium, too!

Saucy Scalloped Potatoes

Ingredients:
4 cups thinly sliced peled potatoes (~ 2lbs)
1 can 10.75oz condensed cream of celery soup
1 can (12oz) evaporated milk
2 Tbsp dried minced onion
2 Tbsp butter, cut into several pieces
1 tsp salt
1/4 tsp ground black pepper
1 1/2 cups chopped pork roast

Directions:
In a 3- or 4-qt slow cooker, combine all ingredients Cover and cook on low heat for 6-8 hours or until potatoes are tender.

You can also bake this meal in the oven, using leftover cooked pork roast (chopped or cut into 1/2 inch pieces). Prepare the potatoes and mix with soup, milk, butter, salt and pepper. Place potato mixture into a 13x9-inch baking dish coated with nonstick cooking spray. Cover with foil and bake in preheated 350 degree oven for 1 hour or until potatoes are tender. Remove foil; stir in leftover cooked pork roast. The heat of the potatoes will heat up the roast. Serve and enjoy.

If freezing: Whether cooked in your slow cooker or baked in the oven, you can freeze the entire meal. After potatoes and roast have been cooked, allow them to cool. Place into a freezer bag, squeeze out the air and seal bag. Lay flat in the freezer. Thaw 36-48 hours in the refrigerator. Heat in the microwave.

Tuesday, January 5, 2010

The Goody Bag

If you don't like freebies or coupons, raise your hand. Anyone? Anyone? No? Well, all right then! lol

Here are a few goodies out there. Snag them while you can!

Freebies:
  • Click here, answer a few questions, and receive Post-It Durable Tabs, FREE! Great for to-do lists, budgets, and organizing your personal files. I can definitely use these in my quest to Organize, Organize, Organize in 2010!
  • Type in promo code SUPERFRUIT here and request a sample of Mariani dried plums, America's Superfruit!
  • Become a fan of Sam's Club on facebook over here to receive a sample of Vaska Herbatergent AND send an email to info[at]vaskaproducts[dot]com with your mailing address so they know where to send your sample to!
  • FREE pancakes at IHOP!! National Pancake Day is 2/23/2010 from 7am-10am. Click here for details.

Savings:

  • Print your coupon for $1 off your next purchase of Post-It Durable Tabs over here. Click on the "Download Coupon" button.
  • Get your $1 off coupon for any Sara Lee frozen dessert here.
  • Several coupons for Lysol and Mucinex DM at Dollar General are available here. Enter your name and address info for your coupon packet.

Monday, January 4, 2010

Wok's For Dinner: Hot Pork Sandwich With Gravy


This is a great way to use leftover pork chops. Of course, you don't have to wait around for leftovers. You can always cook the chops up specifically for this meal. You can find the original recipe here.


Hot Pork Sandwich With Gravy

Ingredients:
1 packet brown gravy mix
sliced bread
leftover pork chops

Directions:
Reheat leftover pork chops in microwave for 2-3 minutes. Meanwhile, prepare gravy according to packet directions. Place a slice or two of bread onto a plate. Lay a pork chop on top of the bread. Spoon some of the gravy on top of the pork chop and bread.

If freezing: If you have leftover pork chops, you can freeze these. Or, you can make this a freezer meal by cooking up pork chops in advance and freezing. You can cook your chops either by baking in the oven or cooking them in a large skillet on the stove, whatever is more convenient. Your cooked pork chops will freeze best in a vacuum-sealed food saver; however, you can use a freezer bag. Just squeeze out as much of the air as you can before sealing the freezer bag closed; store in freezer for up to a month. This will help prevent freezer burn. Give your pork chops at least 24 hours in the refrigerator to thaw.


My Goals for the New Year

Yes, I realize that we are now 3 days into 2010 and I am just now posting my goals for the year. I recently posted about my goal to stockpile food storage and 72-hour kit supplies this year. I've been working on a mental list of goals for this year, but it wasn't until this morning that I was actually able to put everything down on paper. Our family will discuss our goals for the new year during our weekly Family Home Evening (or FHE) night tomorrow.

Lots of bloggers have recently posted their goals, so I'm sure that this post is nothing new for you. But I wanted to share my goals with you to help encourage and inspire you with your own goals (resolutions tend to get broken, but goals are worth working for!). If anything, having a published list will help me stay accountable!

A couple of my favorite blogger 2010 goals lists can be found at Melissa's Bargain Blog and The Happy Housewife. Melissa is a dear friend of mine from back in the day. We first met in college. She has always been the most organized person I've ever met, although she'll probably never admit it! Melissa knows how to work the system and find the best deals. On a recent shopping trip, she spent less than $38 but saved over $239!! I don't know how she does it, but she definitely inspires and gives me hope that I can do it, too! Toni is The Happy Housewife. I stumbled across her blog about a year ago. She's at stay at home mom to 7 children, homeschooling each of them. She provides practical advice on being a mom and living a frugal life. I'm always interested in what she has to say.

Now on to my own goals for the new year!

Organize, organize, organize!
I can't say this one little word enough. This has been on my mind for quite some time. I work full-time, plus there's this little hobby blog, and with a husband and two little ones, there's always something going on. It's really hard to stay on top of the clutter that easily piles up. My husband has been out of work for over year so he stays home with the children and chauffeurs them around to & from school. Although he tries to help out--dishes, laundry--cleaning isn't second nature to him. Here are some of the specifics:
  • Itch to Pitch--a challenge initiated by Toni at The Happy Housewife several months ago. I participated in this to a little extent, uncluttering the kids' bedroom and some other areas to get ready for a yard sale we had in October. But here I am, looking around, looking through drawers and cabinets, and I am finding item after item after item that HAS TO GO! I thought about gathering these items and boxing them up for the next yard sale. But no telling when that will be. So I plan on uncluttering once again and pitching everything to a second-hand store.
  • Simplicity and Order--Laura at OrgJunkie shares a lot of helpful organizational tips. Her new theme is to live simply instead of being overwhelmed with too much clutter. This theme struck a chord with me, and goes along with the Itch to Pitch that I have.
  • Reorganize--the cabinets, junk drawer, kids' room, living room, dining room, might as well say all rooms! For the kitchen, I like to have "like things stored with like things." Although I have lots of cabinets, I have really fallen on the wayside storing things together. The kids' plates, bowls, cups are in one cabinet, and on the other side are the adult plates, bowls, cups. I have canned vegetables in 3 different cabinets, and in each of these cabinets is a mixture of canned beans, rice, soups, pasta. I try to rotate my stock, which I'm pretty good at doing. But since I've been stockpiling nonperishables, I haven't done very good at keeping "like things stored with like things."
  • Family Binder--This is another tip that was on OrgJunkie, although it was actually a post from guest blogger Michelle from Leaving Excess. Michelle has a 3-ring binder where she stores all those little pieces of paper that tend to get lost but we still need--information from school, important phone numbers, take-out menus. You name it. Like any other family, we get those same papers. Half the time, I'm not able to find a place for them right away. So I put them in a stack on the corner of the counter, thinking I'll go through them "later." When later comes, the stack is buried under something, or has been accidentally tossed somewhere. I am following Michelle's advice and putting together a family binder to keep all the important paper what-nots. I bought a binder and tab dividers. Just need to get a stack of sheet protectors to put it all together.
  • Organize kids' room & label everything!--I mentioned this up above. But I don't just want to clean up the kids' room. I'm stocking up on cute little totes for the toys that will fit under their bed. And while I'm at it, I'm going to make labels for all the toy boxes, totes, shelves, and drawers in their room. It's very irritating cleaning up their room, finding a place for everything. The minute I do, they tear everything apart and the place is a disaster area. The kids are really good at cleaning their room regularly. The problem lies in them not putting things back in their proper place. All the little cars get put in the doll crib, and the dolls get put on a book shelf, and the books get put in the lego bin...you get the picture. The room looks "clean" but no one can find anything because it doesn't make sense where the kids put their stuff! I feel that if I label everything with little picture clues, then the kids will understand exactly where their stuff is supposed to be stored.
  • Cleaning schedule--I did this a few years ago. On my calendar, I wrote down a chore for each week that I needed to do at some point during that week. One week was sweeping & mopping, another week was dusting & vacuuming, etc. I had daily chores that would always need to get done--dishes, laundry. But some chores just needed an extra reminder to do them. I've neglected to do a cleaning schedule for a couple years' now, and the state of the house is really suffering because of it. I need that visual reminder to do chores in order to get them done. Hubs does help out, but as I mentioned before, it's not second nature to him. His mom did all the household chores growing up--literally, ALL of them. So he wasn't taught to get into a routine of cleaning. I was taught, but I just can't keep up with a family of four by myself without that visual reminder.

Better Budgeting

This is an area that definitely needs improvement. While I'm not ready to do a cash only envelope system, I need something better than my current system (guesstimating a number in my head that I allow us to spend on everything.) The checkbook is always balanced, but...there's always room for improvement, and it wouldn't hurt to know exactly what we are spending and where, so we will have something to work with to reduce our spending in 2010.

  • Lower & set budget for groceries--This is where my friend Melissa has inspired me. Did I mention that she saved over $239 on a recent shopping trip? Her actual OOP (out of pocket) was less than $38!! She uses coupons, catalinas, ECB's, RR's, gift cards, and anything else she can get her hands on in order to save money at the register. My budget varies week to week, depending on what we need, if I'm able to go shopping, if it's a tight week money-wise...I want to set a top dollar amount for the entire month and keep that same amount month-to-month. The spending may still vary week to week, but I want to keep a tighter reign on the overall amount we spend.
  • Calculate savings on our spending--The Coupon Project has a free downloadable 2010 savings tracker. It's an Excel spreadsheet with all the formulas. You just plug in your purchases, coupons, retail price, etc., and the spreadsheet calculates what your actual savings were. Using a tool like this will really help me calculate our savings, reduce our spending, and maybe even help me apply the amount we saved towards something we need to purchase (like a new washer & dryer).
  • Budget categories--It's easy to say I want to budget $150 on utilities, $300 on groceries, $60 on gas...but I want to break down our grocery budget even more. All our grocery items came out of the same spending "bucket." This includes pets, automotive, food, toiletries, pharmacy, general merchandise, food, long-term storage, clothing, you name it. To get a better reign on our budget, I really need to set aside specific dollar amounts for each category.
  • Budget off my income only--This one will be tough. My husband is receiving unemployment, which has been a true lifesaver. Eventually, the UI money will stop. So we need to prepare for what is likely to happen and budget our spending solely on my income only, and not what hubs is receiving from UI or from a potential job. This will require both of us to be on the same team, both of us committed towards the same goal. And if he does get that job one day, that would be great! We'll just use his income to budget towards savings (see below).
  • Save for major purchases--Let's face it, it costs money to spend money. There are a lot of worthwhile things that I would like to have and I know I'll use. And the same goes for hubs (is it just me, or are guy toys expensive???). We need a new washer and dryer. The dryer will eventually give up the ghost the way it's going--you ain't heard a squeaky dryer until you've heard ours! Hubs has expressed the desire to buy his family's farm in Minnesota. The farm has been in the family for about 150 years, but sadly the current owners (my mother-in-law and her 5 sisters) have put it on the market. At this point, we have not committed to moving to MN or even to live on the farm...it's still a dream. But if we want to make that dream a reality, we will have to start saving for it.
  • Get stuff for free or nearly free--Swagbucks, surveys, MyPoints...whatever it takes to earn points and gift cards, I want to do it. I have decided that I want my own Wondermill Grain Grinder. The appliance is expensive! But if I'm going to store wheat, then I'll need a way to grind it.

Utilize Resources to Increase and Use Our Food Storage & 72-Hour Kit Stockpile

This is a goal that I introduced recently, as mentioned above. I've been working on this goal over the years that I've been married. I started focusing on it more and more since my husband's company ran out of work a year ago, and especially since he had to dissolve the business this past Summer. I have been adding to our stock more and more, and using up some of the stock as the days and months go along (gotta rotate it or it'll go bad). I want to focus on it even better. Resources include:

  • Provident Living.org--This website is full of information. Not just for food storage and emergency supplies, but also for financial planning, gardening, emotional health, and employment.
  • Safely Gathered In--The girls at Safely Gathered In rotate through their lists during the month. So if you start in the middle of the list, it's no problem because they just rotate from one list to the next as they make their purchases. They also provide easy-to-follow recipes and practical tips on how to use your food storage. Before reading their blog, I seriously did not know what to do with 50lbs of wheat.
  • Food Storage Made Easy--Jodi & Julie also have loads of information to share, including how-to videos (the visuals really help me know what I'm doing!). You can sign up for a free "baby steps" series, an e-newsletter that is sent out every couple of weeks with tips on what to buy and food storage recipes to try. You can also buy the downloadable version to get all the baby steps at once and put into a binder. I've been receiving the e-newsletter, but I want to buy and print the binder to give me the visual and something that I can easily refer to whenever I need to. Just gotta work it into the budget to buy it (it's not overly expensive, but it's been low on the spending priority).
  • Other resources include buying freeze-dried or dehydrated food storage items, like at Emergency Essentials. Visit a local cannery, doing some service work there, and taking home my own bulk purchases that I've canned or dry-packed. Possibly purchase a shelf-reliance system or have hubs make one for me. This is in the major purchase category, so I'll have to fit this into the budget as an item to save for.

House Remodeling Completion

We've been remodeling our house since we bought it in 2002. There are lots of areas that need to be started and completed. All of which will have to be budgeted and saved for.

  • Laying down floor tile in the bathroom, hallway, dining room and kitchen.
  • Painting the kitchen cabinets.
  • New siding on the outside of the house (our siding is made of wood and is probably as old as the house, it's literally coming apart :(
  • New sink, toilet & tub in the bathroom.
  • That's just the beginning, there's lost more yet to be done!

Be More Feminine

I made this a goal in 2009, and I can honestly say that I've made some strides here. I've thrown out my old make-up and bought lots of new stuff. But I'm nowhere near as feminine as I was before the kids came along. I don't have to be feminine to be happy, but I know my husband likes it when I'm girlie, and I feel better when I look my best.

  • Take better care of my skin--clean my face not just in the morning, but nightly, too. I'm really bad about washing the make-up off my face before going to bed. Really, really bad.
  • Paint my toenails--before my second child was born, I always, always had my toenails painted. After she was born, I simply stopped doing this. And I miss it.
  • Update my wardrobe--I have clothes that I've owned since my freshman year of college. People, that was in 1994! If I can find a good deal, I think nothing of buying clothes for the kids or even hubs. But when it comes to buying something for me, I hesitate. I think of other things that the money could go for, like putting food on the table. But it's important that I take care of myself. I need to look good, too.

Fit & Trim

This one kind of goes along with the item up above, Be More Feminine. The first year of my marriage, I put on 50 pounds that hasn't come off. After that, I had no problem losing my pregnancy weight with both kids. BUT, I have gained back all the pregnancy weight PLUS more once I stopped breastfeeding my second child. Hubs and I would like to add Baby Boren #3 into the picture, but it simply cannot happen with my current weight. My second pregnancy took a real toll on my body, and some of those health problems have remained with me. I can't add my excessive weight to the equation.

Pay Tithes and Offerings

Sadly, we have neglected our tithes and offerings since my husband's business venture began failing. Once getting out of the habit, it has been very difficult to get back into the habit of tithing 1/10th of our increase. We've had a few spurts here and there when we started, but have been unsuccessful keeping up with it in 2009. I'm not saying that we'll be worry-free by being 100% tithe payers. But I know that we will make it, we will have what we need if we pay our tithes, and we will be blessed even more than what we will be able to receive.

Reduce Leftovers

This is kind of an oddity, I'm sure that's what you're thinking. But in order to be Fit & Trim, I need to reduce the amount of food I eat. I have definitely done that in 2009. The amount of a main dish I put on my plate has been cut in half or more. I used to make just a main dish and that was about it. Now I prepare more fruits and vegetables. If we have leftovers, I usually take them to work and eat them for lunch. Which is good, I'm not wasting food by throwing it all away. But I can do better. In order to be Fit & Trim, I need to reduce my calorie & fat intake. Hubs rarely eats leftovers, and I don't want to throw food away. So I'll prepare smaller main dishes, so that there's enough for our dinner. And instead of leftovers, I'll take healthier salads and small sandwiches to work for my lunch.

Habit of Reading

I used to be an avid reader. In high school, I always carried a book with me and read at just about every free moment. My personal reading faded away in college. I was an English major, and I read all the time, but it was for school, not because it was something I wanted to read. And now when I read something, besides a blog post, it's usually one of my kids' story books! I want to take just a little more time for me and read my own books more often. This includes:

  • Personal reading--read at least two books a year.
  • Scriptures--read at least one chapter daily.
  • Sunday school and gospel studies--be prepared in advance by reading these as preparation for Sunday school.
  • Read to the kids--daily. I read to the kids a couple days a week, but I want to read to them every day like I used to when they were really little. Before long, they'll be "too old" or at least in their mind they will be, and I need to take advantage of the opportunity to read to them now while they are young.

Overcome Fears of Unknown

I'm a definite procrastinator when it comes to doing something that I'm not familiar with. I get in my comfort zone and no cattle prod will get me moving. That can include cooking up certain foods, working on crafts, and even new tasks at work. Even when I know what the outcome is supposed to be, if I'm not sure how to go about doing it, I'll just put it off and put it off. That's no way to get a task accomplished efficiently!

Redevelop Musical Talents

I'm a pretty good alto, so I try to sing with our church choir on a regular basis. But sometimes I get in that "me" zone and I don't participate like I should. I also played the clarinet all throughout junior and high schools, but I haven't touched my clarinet more than a handful of times since graduating h.s. I want my kids to be musically-inclined, so I want to introduce more of music in our home, and especially in our weekly FHE nights. Even if it means playing the clarinet and some of the other instruments that are in our home. Heavenly Father gave me the talent of playing the clarinet, and I hiding--or ignoring--that talent is not a good way to show my gratitude.

Better Blogging

This blog is a hobby for me. But I do want to improve it. I want to make it more enjoyable and informative for my readers. Some ways I can do that:

  • Daily post or at least an "out of office" post--sometimes I just need a break and I end up skipping blogging. I sit on my couch thinking, "I really should post something." And I just don't get the motivation to get up. I tell myself I'll write up and schedule posts in advance. And some weeks I am able to do this. But I don't like pulling a disappearing act like when we went on vacation in October; it's not very responsible of me.
  • Create a posting schedule--I like making little series like Wok's For Dinner, The Goody Bag, Friday Night = Date Night, and others that I've had throughout the past year. But in my quest for being more organized, I want to incorporate that goal into my blogging as well. I want to create set schedules for these series, so you know when to expect them, and I know when to post them.

Return & Report

In order to maintain my personal responsibility and accountability for these goals, I will need to refer to them frequently and report my progress. My goal here is to post an update on my progress at least once a month.

So there you have it, my goals for 2010!! I know, this is a definitely novel of information that I've written up. I've prayed about these goals, and they have been weighing on my mind for some time. I know that they need to be done. Problem is I want to start on all of them right now all at the same time! I can't do them all at once, try as I might. But I can do a little at a time, incorporating more and more as I work my way through the list.

Sunday, January 3, 2010

Wok's For Dinner: Chili Cups

This is a really, really simple meal, and it's especially great for dinner on a chilly evening!

Chili Cups

Ingredients:
1 can 10-count biscuits (the small-size biscuits work fine, they don't have to be "buttermilk" or "flaky" just whatever's the cheapest)
1-2 cans or jars chili, or homemade version (I used 1/2 of the Picadillo Chili I made on my December freezer meal cooking day. If you use canned or jarred chili, you want to use chili that's more like homemade. Don't use "hot dog" style chili.)
4 oz shredded cheddar cheese

Directions:
Preheat oven to 400 degrees.

Open can of biscuits. Place biscuits into a muffin tin, one biscuit per muffin cup. For a 12-muffin pan, you will have two extra cups without biscuits. Fill these two empty cups about halfway with water to prevent warping while your Chili Cups are baking.
Flatten out each biscuit like a pancake, gently stretching and pulling until it's about as big as it'll get without tearing up badly. If it does tear or develop holes, press the dough together to seal up the tear or hole.
Lay flattened biscuit into muffin tin and press up the sides forming a cup. You don't need to worry about the biscuit covering ever square inch, and it's ok if the biscuit isn't pressed all the way down into the bottom of the muffin tin. As long as it has a "cup" shape, you're doing good.

Using 1/2 of your chili, fill each biscuit "cup" with a big spoonful of chili.

Bake Chili Cups in 400 degree oven for 10-15 minutes or until biscuits are golden brown and cooked through.

Place 2 Chili Cups into bowl, and ladel some of the remaining chili over the Chili Cups. Sprinkle some shredded cheese. Serve and enjoy!

Menu Plan Monday: 1/4-1/10/10


Well, here we are! The holidays are over, and it's the start of the first full week of the new year. Our calendar for January is starting to get full with activities. I told my husband that, in my mind, 2010 is already halfway over. Not literally, of course, but I'm already mentally planning everything that's coming up (Valentine's, then there's hubs' and my 9th wedding anniversary, the anniversary of this blog, our son's 6th birthday, my birthday, my husband's birthday...I could go on & on!). Too much! :-)

Here's the supper meal plan for this week. I'm using mostly freezer meals, including two crock-pot meals that I converted into freezer meals. I'll post recipes throughout the week.

Monday--Hot Pork Sandwich W/Gravy, Tossed Salad, Baby Broccoli With Garlic
Mondays are our weekly "Family Home Evening" or FHE night. We have a special family activity, often focusing on spiritual principles. We sing songs, read from the scriptures, have a spiritual thought and activity, followed with a dessert. Each member of the family is in charge of something. The kids always look forward to our weekly FHE night, and they take their individual responsibility very seriously. They definitely don't let me forget each little step! On this night, we will have a family counsel meeting, setting our goals for 2010. I've already written mine up, which I'll post later. But I like to have the kids--and my husband, too--write out their own goals at the beginning of the year so we can support and encourage each other. The kids' goals tend to focus on principles such as sharing with each other, playing nicely, etc.

Tuesday--Chicken Fajitas with sautee'd onion & bell pepper, Zucchini, Homemade Spanish Rice
Hubs may have a meeting this evening. He has to make a phone call to confirm it.

Wednesday--Saucy Scalloped Potatoes, Apples, Carrots
Hubs definitely has a meeting this evening. He will be filling in for someone at church who can't make a meeting.

Thursday--Shredded Beef Sandwiches, Fruit Salad
Hubs has yet another meeting this evening, this time for the elders' quorum presidency meeting. I really don't mind when he has his meetings. It gives me the opportunity to work on projects around the house. I plan on putting away Christmas decorations on the evenings that he has meetings this week.

Friday--Taco Soup, Corn Muffins

Saturday--South of the Border Lasagna, Celery Sticks, Cantaloupe

Sunday--Ham It Up White Bean Soup, Garlic Green Beans, Cantaloupe

For hundreds of menu plan options, visit OrgJunkie.com!

Saturday, January 2, 2010

Wok's For Dinner: Chicken & Vegetable Stew With Parsley Dumplings


I first made this meal a couple months ago and it was an instant hit with the whole family, especially hubs who looooved the dumplings! I found the original recipe here at Leftoverchef.com. Here's the version I made:

Chicken & Vegetable Stew With Parsley Dumplings

Ingredients:
Stew:
4 chicken thighs, skin & bones removed (you can use these to make homemade chicken stock)
1 Tbsp olive oil
5 carrots, peeled and sliced
1 medium onion, chopped
2 stalks celery, sliced
4 potatoes, peeled and quartered
2 sweet potatoes, p4eeled and quartered
4 cups chicken broth (I used homemade chicken broth)
1 tsp poultry seasoning
1/2 tsp salt
1/4 tsp ground black pepper
Dumplings:
1 cup all-purpose flour
3 tsp dried parsley flakes
2 Tbsp softened margarine
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk

Directions:
Heat olive oil over medium heat in a 6-qt Dutch oven. Add carrots, onion and celery. Stir and cook vegetables for about 5 minutes. Place remaining stew ingredients into Dutch oven. Bring to a boil over high heat, then reduce the heat to medium low and simmer, covered, for about 20 minutes. Meanwhile, prepare the dumplings, mixing all dumpling ingredients in a medium bowl with a spoon. The batter will be a little sticky looking. Drop by tablespoonfuls into hot stew. I probably had about 10 mounds. Allow dumplings to cook 10-15 minutes. To check for doneness, split a dumpling in half with a spoon. The inside of your dumpling should be cooked through.

If freezing: Prepare stew as directed, excluding dumplings. Put the chicken & vegetables into a gallon-size freezer bag. Or try using a large disposable container, like Ziploc or Rubbermaid. I used a Ziploc container this time and it worked out good. Thaw 48 hours in refrigerator. On serving day, place stew into a 6-qt saucepan or Dutch oven and bring to a light boil. Meanwhile, make your dumplings and add to the stew once it reaches a boil. Cover and simmer on medium heat for about 15 minutes. Don't let the stew boil hard and don't lift the lid. Serve.

Bargain Buy: Potatoes!

I did a lot of shopping today. The kids went with me this morning, then we met hubs for lunch. He took them for the afternoon while I completed my shopping. I went to what felt like a ton of places (I did more than just grocery shop) and managed to snag a lot of good deals. There was one paricularly awesome deal that I could not pass up and had to share with everyone--potatoes!!

Food Lion:

Food Lion has 10lb bags of russet potatoes on sale for $2.88/bag. I don't think that I have EVER seen potatoes that cheap!! At least, not 10lb bags of potatoes that cheap! The sale runs through Tuesday, 1/5/10, so you have plenty of time to grab a bag if you have a Food Lion near you. Make sure to weigh out a few bags and keep the heaviest bag--you'll get more for your money that way. It may say "10lb" but may actually weigh more like 10.5 or 11lbs.

Friday, January 1, 2010

The Goody Bag


I am sooooo in the mood for some great deals! I'm eager to get back into the game of clipping coupons, searching for rebates, and saving some money. I went through my coupon binder this morning, and had to throw out a ton of coupons that had expired. What's really sad is that the majority of them expired on 12/31--yesterday! What a disappointment. I really wanted to get on the Internet and hunt around for some coupons to print, but that wouldn't have done me any good because my mother-in-law is still borrowing our printer. But sitting here this evening, I find myself itching for some savings, and I found a few things you might be interested in as well. Maybe I can get my printer back by this weekend. :)

Freebies:
  • Request a sample pack of Clorox Disinfecting Wipes here. Sam's Club membership ID is required.
  • Answer a few questions here to get a sample of Prilosec OTC. This stuff was a lifesaver for my husband after he was diagnosed with galbladder disease two years ago. He had to take Prilosec OTC twice a day while waiting for his surgery date to have his galbladder removed.
  • Click here for a sample of Sun Crystals all-natural sweetener. This stuff is really good!
  • Request your sample of Tropical Breeze fragrance for men over here.
  • L'Oreal has a free sample of L'Oreal Everpure when you click here.
  • If you have your Sam's Club membership ID handy, click here to request a sample of Bounce 4-in-1.
  • Sign up for the Betty Crocker newsletter here and get a coupon for freeYoPlus yogurt.

Savings:

  • L'Oreal has several different coupons here.
  • To get a $17 coupon book from ConAgra Foods, copy and paste this link into your web browser (remove the spaces): startsampling.com /sm/ 101044/capture Address.iphtml ? item = 101044&source=
  • Take advantage of the Leapfrog sale here and get 25% off + free ship till 1/14/10. Use promo code DEC23 until 1/14/10.
  • Click here to request your Home Made Simple coupon book with over $35 in savings.
  • Enfamil has a coupon for $2 off any size can of Enfamil formula here. Note that a big ad and image prints before the coupon.
  • Here is a coupon for $5/5 Healthy Choice Frozen Meals. Love those Cafe Steamers!
  • Click here to print a coupon for Flintstones Vitamins.
  • Print a coupon here or request a coupon by mail here for $3 off any Disney DVD or Blu-Ray.
  • EPT is offering a coupon for $5 off an EPT pregnancy test. Print yours here or request a mailed coupon here.
  • Click here for a $2 Nexxus coupon in your mailbox.
  • Jimmy Dean wants to mail you a $1/1 coupon over here.
  • Print a $10 coupon off your $50 purchase to JC Penny here. Coupon expires 1/10/2010.
  • Click here to request your $15 P&G coupon book to Save-a-lot.
  • Ocean Spray Cranergy coupon for $1 off any size by mail here.
  • Becom a Facebook fan of International Delight here and get a coupon for a free International Delight mailed to you (first 100,000).
  • Click here to print a coupon for $10 off your $25 Yankee Candle purchase (exp 1/23/2010).

Bargain Buy: Soup, Bread & More

I snagged a couple deals today. I've got more shopping to do, but the kids were extremely cranky from staying up to watch the ball drop at their grandparents' house, so hubs and I made today's shopping trip a short one, and I'll just finish up tomorrow.

Here's a few items that I managed to pick up:

Target:
Soups, soups, soups!! Campbell's Chunky soups were on sale for $1.50 each. I had three $1.50/3 coupons, so I picked up 9 cans of soup. Just in time, too, because all 3 coupons expired today. Actual price after coupons was $1 each! These soups will work out nicely for my 72-hour kit supplies, especially since the soups expire in 2011. I'll just rotate them out into our every day storage next year when I restart going through my 72-hour kit supply list again with the new year.

Bread around here usually hovers in the $2 range. But Target has Market Pantry bread on sale for $1.09 per loaf. I really, really, really wanted to take every loaf on the shelf, about 20 loaves, but there just isn't enough room in the freezer for that many. So I settled for two loaves. One to use now, and the other in the freezer for later.

Michael's:
Yes, I did snag a bargain at Michael's, the arts & crafts store. I needed a new calendar for 2010, but I wasn't impressed with the slim pickin's at Target (which were nearly $5 each!). Michael's, however, had a huge selection and their calendars were just $1 each. To make the deal even sweeter, my mother-in-law had given me a Michael's internet coupon for 25% off any regular priced purchase, so I got this Funny Farm calendar for just $0.75 ($0.81 after sales tax). It's not marked up now since I just got it this evening, but this calendar will soon be jam-packed with birthdays, happenings, chore schedules (it helps me to have little reminders on my calendar for chores that I don't do very often, like dust and sweep), and lots more.

Have you snagged any deals recently? If so, please post a comment below and share your own bargain buys! :)

Black-Eyed Peas For Luck

Black-eyed peas...a good luck food of the South. Mom always made black-eyed peas on New Year's Day. They were supposed to be good luck for the new year. I convinced the kids that if they ate their black-eyed peas, they would have good luck in 2010. I didn't have to do a lot of convincing. They like beans of all kinds and gobbled up their black-eyed peas with no problems. Hubs even had a second helping and said that he "needed all the good luck he could get in 2010."

If we still lived in Central Texas, we would have also had a couple tamales on our plates for dinner tonight. They are also supposed to be good luck. But although there is a large Hispanic population in our part of Eastern North Carolina, they do not make the same tamales that hubs and I know and love. I guess I'll have to hunt around the Internet and try out a bunch of different recipes so I can find the "perfect" tamales for next year's New Year's Day dinner. :)

Do you have any "good luck" foods that you traditionally eat on New Year's? Please share by posting a comment below or link to your blog. I'd love to hear what you do!

For some other "good luck" food ideas and recipes, click here.

Wok's For Dinner: Li'l Cheddar Meat Loaves


I came across the original recipe from Taste of Home in early 2009. It sounded really good, and was an instant hit with the family when I first made it. I do have one little confession about tonight's meal--I omitted the shredded cheddar cheese. The main reason was that I simply forgot! After shaping the little loaves and putting the sauce on top, I realized that I had left out the cheese. I thought about putting the cheese on top of the loaves and letting it melt while baking in the oven, but then I decided that we really didn't need the extra fat, and thought we'd just try it without the cheese. And these little meatloaves were awesome! No one missed the cheese (I had melted about 1/8 ounce of cheese over the cauliflower we ate, so that may have distracted them! :)

Li'l Cheddar Meat Loaves

Ingredients:
1 egg
3/4 cup milk
1 cup (4oz) shredded cheddar cheese (I promise you can omit this and it will still taste great!)
1/2 cup quick-cooking oats
1/2 cup chopped onion
1/2 tsp salt
1 lb ground beef
2/3 cup ketchup
1/2 cup dark brown sugar
1 1/2 tsp prepared mustard

Directions:
In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into eight loaves (I was able to make 9 loaves); place in a 13x9-inch baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. Bake, uncovered, at 350 degrees for 25-30 minutes or until no pink remains and a meat thermometer reads 160 degrees.