Tuesday, September 22, 2009

Wok's For Dinner: Creamy Chicken Italiano

This is a crock-pot recipe that came from my friend Melissa over at Melissa's Bargain Blog long before she became a blogger. It had been quite awhile since I last made it, and seemed like a good slow cooker meal this go-around.

Creamy Chicken Italiano

4 frozen chicken breasts
1pkg Italian dressing mix (I use just 1/2 pkg because a full package has quite a kick)
1 can cream of chicken soup

Combine all ingredients in a 3.5-4.5 quart slow cooker. cover and cook on high heat 6-8 hours or on low heat 10-12 hours.

If freezing: After chicken has cooked, place chicken with sauce into a freezer bag. I was able to use just a quart-size freezer bag. Thaw 24 hours in refrigerator; heat in microwave; serve with your favorite side dish & enjoy!

This turned out really tasty! The chicken was so tender, it literally fell apart with a fork. So glad I made it!


  1. Sounds really good! Thanks for sharing!

    Marti @ Forking It!

  2. GREAT!!! and EASY!!! recipe that my family we enjoy. THANKS!!! Geri


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