Wok's For Dinner: Ranch Chicken Pasta Salad

I've been in quite a "salad" kind of mood lately. We have had a tossed salad several times the past couple weeks, and I've been drooling at the thought of more & more types of salads that I can make. That & fresh fruits & veggies. It's been super hot lately, so the last thing I want to eat is a super hot & heavy type meal. This particular salad is one of my husband's favorite meals that I make. Paired up with some watermelon, it makes for a nice, refreshing dinner.

Ranch Chicken Pasta Salad

Ingredients:

1/3 lb cooked chicken, shredded

8 oz pasta, cooked according to package directions

1 cucumber, peeled and sliced

1 pkg Ranch dressing mix

1/2-1 cup Ranch salad dressing (according to your taste)

1 Tbsp dill weed

ground black pepper, to taste

Directions:

Mix all ingredients together in a large bowl. Chill in refrigerator for one hour. Serve & enjoy.

Wok's For Dinner: Spaghetti Carbonara

Yes, it is me, and I--finally!--am posting a recipe. I've been on maternity leave for over 6 weeks now. You'd think that I would have had plenty of free time to get caught up on projects & the like, but that is definitely not the case. I'm as busy as when I was working, if not more! But I am definitely enjoying it. A few more days to go, and I'll be back at work doing the daily grind.

This particular recipe is one that I make about once a year. It is an easy way to use up leftover ham. In fact, that's what I did. I made a spiral-sliced ham in December 2010 and froze the leftovers, dividing them into several portions for future meals and also for lunch-meat for my husband's sandwiches.

Spaghetti Carbonara

Ingredients:

1 lb spaghetti

3 Tbsp butter

6 oz diced ham

3 eggs

1 cup milk

2/3 cup grated Parmesan

salt & pepper, to taste

1/2 Tbsp dried or 2 Tbsp fresh parsley

Directions:

Cook pasta according to package directions. While the pasta is cooking, melt the butter in a large skillet; add ham. Cook for 5 minutes, stirring occasionally, until slightly browned. In a bowl, beat the eggs and milk. Reduce burner heat to low and gently stir in egg mixture. Cook, stirring constantly, until mixture begins to thicken but not scramble, about 5 minutes. Stir in grated Parmesan. Season with salt & pepper; stir in parsley. Drain the pasta thoroughly and transfer to a large bowl. Pour the sauce over pasta, then toss to combine. Serve immediately.

If freezing: I would not recommend freezing the dish after preparing it; however, you can use cooked ham that you stored in the freezer.

Alive & Well...and still pregnant

Yes, I know, it would seem as though I have completely abandoned the blog. And that's pretty much what happened. Not by choice, more by design. Too many work hours during the day that keep me busy, busy, busy, and not much personal time when I get home in the evenings. *sigh*

I am on maternity leave as of this week. We will be welcoming our 3rd child in a week & a half, that is, assuming she comes on her due date. I'm definitely excited but DEFINITELY cannot wait for her to come!

Sorry I am keeping this short. I am super worn out from some nesting that I've been dealing with the past couple days since the doctor released me from work. Trying to get all the last minute details finalized is wearing me out, not to mention my super swollen feet. :)

Wok's For Dinner: Chicken Stir Fry

Hubs and I are expecting a baby!!!!! #3 is due toward the end of April 2011. What an exciting event for us! It certainly explains how tired I've bee feeling, and how voracious my appetite has become lately.

I made this meal a few weeks ago. It was good!!!!! Several of the ingredients came straight out of our garden.

Chicken Stir Fry

Ingredients:
1 Tbsp olive oil
1 medium carrot, thinly sliced
1 handful fresh green beans, snapped into pieces
1 medium red bell pepper, cut into strips
1 handful English peas, pods removed & discarded
2 cloves garlic, minced
3/4 cup chicken broth
1 Tbsp soy sauce
1/4 tsp ground ginger
1/4 cup orange juice
3 green onions, sliced
1/2 lb cooked chicken, cut in pieces
4-5 kale leaves, torn into pieces & "stem" part of leaves discarded
2 cups cooked white rice

Directions:
Heat olive oil in large skillet or wok over medium-high heat. Stir in carrots, green beans, bell peper and peas. Stir-fry about 4-5 minutes. Add minced garlic, chicken broth, soy sauce and ginger. Reduce heat, stir, and cook until broth is reduced, about 4-5 minutes longer. Add orange juice, green onions, and chicken. Once heated through, stir in torn kale leaves. Kale will reach a very bright green color as you cook and stir. When it reaches this state, remove from heat and serve stir-fry mixture over cooked white rice.

Enjoy!

Wok's For Dinner: Grilled Steak Salad

This meal was really light & refreshing, not to mention quick & easy to make!

Grilled Steak Salad

Ingredients:

1/2 lb sirloin or ribeye, cut into strips

2 Tbsp vinagrette salad dressing (I used Balsamic Vinagrette)

Tossed salad

Directions:

Sear meat in a hot skillet until seared on all sides (I know, not exactly grilled but it worked for me!). Stir in vinagrette. Stir and cook for 4- minutes until meat is browned and cooked through and liquid evaporates. Serve over a tossed salad. Drizzle your favorite dressing on top.

Menu Plan Monday: 8/9-8/15

With hubs & the kids finally home, I can really dig into my cookbooks and menu plans and we can finally eat real meals again. I still have plenty of meals left from my July freezer menu that I can pull from. (There hasn't been a lot of cooking around the house for a few weeks since hubs & the kids took a vacay without me--had to work and couldn't take off at the last minute like they did).

Here's the menu plan for this week. I know it's a little late posting. Better late than never. ;)

Monday--Creamy Beef Over Noodles, Corn on the Cob

Tuesday--Creamy Enchiladas (I'm sensing a "creamy" theme), Apples

Wednesday--Baked Potatoes, Green Beans, Mandarin Oranges

Thursday--Crispy Mustard Pork Chops, Lima Beans, Cucumbers

Friday--Chicken Stir Fry, White Rice

Saturday--Grilled Steak & Salad, Cantaloupe

Sunday--Chicken Apple Salad Sandwiches, Cantaloupe

Stop by Org Junkie for over 300 menu plan options each week!

Wok's For Dinner: Creamy Enchiladas

For a little over 2 weeks, I didn't do a whole lot of cooking. Hubs and the kids took a spur-of-the-moment trip to Minnesota to visit family, and I just wasn't in the mood to cook for one. I had a bit of a dilemma, trying to figure out if I should make a menu each week, but knowing that I wouldn't be doing a lot of cooking and didn't want to feel like I was lying to you. Nor did I want to advertise that I was flying solo on the homestead. As for the few meals that I did make, I wasn't even able to take a picture & post the recipe because my husband took the camera with him.

Suffice it to say, I survived the solitude (I never knew just how lonely it would get!). The family arrived home safely & soundly.

And hubs decided that he wanted enchiladas. He had some very specific instructions for me. No corn tortillas. No homemade tortillas. No fresh peppers from the garden (the weeds kind of took over while he was gone). Lots of cheese. And not having enchiladas was not an option.

Here's what I came up with:

Creamy Enchiladas

Ingredients:

1/2 lb cooked pork roast, shredded

1 can Rotel tomatoes

1/2 block (4 oz) cream cheese, softened

8 flour tortillas

1 cup shredded cheese, taco-flavored

Directions:

Preheat oven to 350 degrees. Heat shredded roast in a small saucepan over medium heat. Stir in Rotel tomatoes; simmer and bring to a slow boil. Stir in cream cheese until melted and heated through. Spoon mixture evenly over tortillas and roll up enchilada-style, then spoon any remaining sauce over top of tortillas. Sprinkle shredded cheese on top. Bake, uncovered, for 20 minutes. Serve and enjoy!

Hubs loved, I mean LOVED, these enchiladas! He commented over and over about how good they were. It definitely was a boost to my ego! :)

Tax Free Weekend Is Here

Each year, North Carolina recognizes a sales tax-free holiday that begins the first Friday in August. Thankfully, this year is no exception.

Most of the items that you can buy are in some way or shape school-related, but not all. Here are just a few of the highlights:

1. All clothing items $100 or less per item, including:

• aprons
• baby receiving blankets
• bandannas
• bathing suits
• belts & suspenders
• coats, jackets
• costumes (yes, Halloween costumes)
• diapers (children & adults, including disposables)
• earmuffs, gloves, mittens, hats, caps
• formal wear, wedding appearal (see what I mean by not all items being school-related?)
• garters, leotards, tights, pantyhose, socks, undies
• insoles for shoes
• neckties
• rainwear
• sandals, shoes, shoelaces, slippers
• uniforms (both athletic & nonathletic for nonbusiness use)

2. Sport or recreational equipment $50 or less per item:

• ballet & tap shoes
• cleats
• gloves
• goggles
• hand, elbow, mouth, shin guards; shoulder pads
• helmets
• life preservers
• skates
• wetsuits & fins

3. Computers $3500 or less per item:

• central processing unit
• monitor
• keyboard
• mouse
• speakers

Note: must puchase the monitor, keyboard, mouse & speakers with a CPU in order to be tax-exempt.

4. Computer supplies that are $250 or less per item:

• memory sticks, diskettes, CDs
• PDA's & hand-held electronic schedulers, except devices that are cell phones
• printers
• printer supplies, paper & ink

5. School supplies that are $100 or less per item:

• Binders, notebooks
• Chalk
• Backpacks
• Calculators
• Crayons
• Erasers
• Folders
• Glue, glue sticks
• Highlighters, markers, pencils, pens, pencil sharpeners, pencil boxes & other school supply boxes
• Index cards & boxes
• Legal pads, composition books, sketch & drawing pads, writing tablets
• Lunch boxes
• Paint & paintbrushes, watercolors
• Paper (loose leaf, copy, graph, tracing, manila, colored, poster board, & construction paper)
• Rulers
• Scissors

6. School instructional materials $300 or less per item (great for home-schoolers and college students!):

• Reference books
• Reference maps & globes
• Textbooks
• Workbooks

See you at the store--I'm going shopping after work!

For the complete list of items exempt during the sales tax holiday, visit the NC Department of Revenue here.

Carlie C's IGA Deals 7/19-7/25/10

So I'm a little late in the sales week posting the deals. I've had to spend the evenings working on other projects so it wasn't until tonight that I was able to get to this particular project. I haven't made it to the store yet either, so I don't have a picture to add this week.

Here are some of the deals for this week:

Starkist Tuna, 5oz in water, $0.39 (time to stockpile!)

Comet Long Grain Rice, 14-16oz, $0.79

IGA Instant Oatmeal, 10oz, 2/$3

IGA All Purpose or IGA Self Rising Flour, 5lb, 2/$3

Kellogg's Pop-Tarts, 22oz Family Pk, 2/$5

Print one $1/2 coupon (you can print two coupons)

Final price: 2/$4

Honey Nut Cheerios, 12.25oz, $2.78

Print one $1/2 coupon (you can print two coupons)

Final price: $2.28 ea

Orville Redenbacher's Popcorn, 10-ct, 2/$6

Print one $1.25 off coupon (good when you also buy M&Ms candy, 9.9z-42oz)

Final price: $1.75 ea

Chex Mix Snack Mix, 7-8.75oz, $2.18

Print one $0.55 off coupon (you can print two coupons)

Final price: $1.63

Pork Loin Chops, Family Pk, $1.58/lb

Trans Ocean Crab Classic Flake Style, 8oz, 2/$3

Print two $1 off coupons (link is in upper-right corner of website)

Final price: 2/$1

Valley Dale Old Fashioned Hot Dogs or Red Hot Dogs, 12oz, $0.69

Country Crock Spread, 15-16oz bowls or quarters, 4/$5 (or $1.25 each)

Use $0.40 coupon from All You magazine (I have a subscription but you can also get the magazine from Wal-mart)

or print two $0.40 off coupons

Final price: $0.85 ea

Yoplait GoGurt, 18oz 8-count, $2.59

Print one $0.75/2 coupon (you can print 2 copies)

Final price: $2.22 ea

Morning Fresh Farms Jumbo Biscuits, 10oz, 5/$5 (you can buy just 1 and pay just $1!)

Weight Watchers Yogurt, 6oz, 10/$6

Use one BOGO Free coupon from All You magazine

Final price: 2/$0.60

Rome Apples, 3lb bag, $2.59

I always weigh my apple bags and buy the heaviest bag so I can maximize my purchase

Colgate Toothpaste, 6-6.4oz, $1.88

print 1 $0.75 off coupon

Final price: $1.13

or save more when you buy

Aim Toothpaste, 6oz, $0.89

or save even more when you buy

Pepsodent Toothpaste, 6oz, $0.79

Click here for more Carlie C's IGA deals this week!

Wok's For Dinner: Spicy Tex-Mex Roast & Vegetables

We've had an absolute over-abundance of peppers in our garden this year. I don't mean the bell pepper variety either. My husband's father gave us two flats of hot & spicy varieties, and they are thriving! I had bought a huge roast and needed a way to cook it up, and the thought occurred to me to try out the spicy peppers with this roast. And it worked! The flavor was absolutely delicious. It packed heat, but not so spicy that you would burn your tongue off (and I do not like spicy-burn-your-tongue-'til-it-bursts-in-flames food) so it definitely received my stamp of approval. The roast and natural juices muted the spicy bite so you had the heat and tons of pure, delicious flavor.

Literally, it was delicious! And since it was a large roast, I have plenty of leftovers for another meal.

Spicy Tex-Mex Roast & Vegetables

Ingredients:

1 large beef roast, 6-8 lbs

4 med. potatoes, peeled & quartered

4 jalapeno peppers, seeded and diced

4 hot banana peppers, seeded and chopped

2 sweet banana peppers, seeded and chopped

4 cayenne peppers, seeded and chopped

1 med. onion, chopped

2 cloves garlic, minced

12 cherry tomatoes, sliced in half

Directions:

Place potatoes on bottom of 6-qt slow cooker and add roast. Cover roast with remaining ingredients. Add lid and slow-cook for 8-10 hours.

If freezing: After slow-cooking the roast and vegetables, divide the roast up into meals. Serve roast for first meal, and place remaining meals in freezer bag or food saver, then freeze. I got 8 meals out of my roast. I probably would have gotten a 9th meal, but the roast was sooo good! We definitely ate our fair share. :)

Visit Dining With Debbie for lots of creative ideas for dinner!

July Monthly Menu

I've still been doing freezer meals, although on a smaller scale. I have not had a free Saturday to do a complete months' worth of meals, but I have created a menu to work with, and I have made several freezer meals. We went on vacation in June, and I even made freezer meals for that week, so we were able to avoid eating out the entire time, excluding one lunch trip to a seafood restaurant (we were, after all, in the Outer Banks of NC, so of course we had to go out for seafood).

Here are the meals that I have planned for July.

Chicken & Turkey (the turkey is leftover from a turkey I cooked earlier this year and froze the leftovers)
Grilled Chicken Salad
Turkey Mushroom Tetrazzini
Garden Ranch Chicken Pasta Salad
Chicken Apple Salad Sandwiches
Chicken Spaghetti
Chicken Divan
Chicken Stir Fry
Herbed Chicken
Chicken in Sour Cream
Grilled Chicken
Honey BBQ Chicken Leg Quarters
Arroz Con Pollo (Chicken & Rice)
Chicken & Egg Noodles

Ground Turkey
Turkey & Bean Tostadas
Barbecues

Ground Beef
Meatballs & Gravy
Pizza Casserole (I made this for a church potluck and got rave reviews!!)

Ground Sausage
Sausage & Zucchini Skillet (over rice, not mashed potatoes as shown in the linked post for this recipe)

Seafood
Honey Garlic Shrimp
Pasta Scallop Casserole

Pork
Crispy Mustard Pork Chops
Apple Pork Kebabs
Mu Shu Pork
Family-Size Baked Burrito (with pulled pork instead of chicken)

Beef Roast
Spicy Tex-Mex Beef Roast
Slow-Cooked Beef Tacos
Beef Medallions
Creamy Beef Over Noodles
Pineapple Beef Kabobs
Grilled Steak Salad
Hungarian Goulash

Menu Plan Monday: 7/12-7/18/10

Perhaps I should call this one Menu Plan Thursday! haha Better late than never. :)

Here's the plan for this week:

Monday--Meatballs & Gravy, Mashed Potatoes

Tuesday--Party Pizzas

Wednesday--Apple-Cherry Stuffed Pork Chops, French-Style Green Beans

Thursday--Spicy Tex-Mex Roast & Vegetables

Friday--eating out
The kids have been attending Vacation Bible School at their grandparents' church this week and their program is this evening with a hot dog supper afterwards

Saturday--Slow-Grilled Pork Picnic, Fried Eggplant, Stewed Okra & Tomatoes

Sunday--
Breakfast: Fresh Cherry Muffins
Dinner: Salad Shrimp & Orange Salad

Make sure to visit Laura at Org Junkie for over 300 menu plan options!

Carlie C's IGA Deals 7/12-7/18

As promised, I am posting the deals for the local grocery stores for the benefit of my friends in the area. Now I know a lot of you do not live in Eastern NC. Never fear, because I am including links to coupons since I am matching them up with the sales ad, so you just might find something that you can use! :)

For this week's sales ad, visit the Carlie C's website.

Here's what I found to be the "best of the best" and worth investing my money into.

my Carlie C's purchases this week, total cost $27.83 after coupons and before tax--not too bad! Oh, and do you like my new counter top? It is soooo much better than the fake wood laminate I used to have!

Deals That I Bought

17oz Cinnamon Toast Crunch $3.15/ea
print two $0.60/1 coupons
Final price: $2.55 ea

5.4oz Betty Crocker Fruit Gushers $2.14/ea
print one $0.50/2 coupon
Final price: 2/$3.68

20oz IGA Squeeze Mustard 2/$1

14.5oz IGA Canned Tomatoes $2/1
The ad says "Diced" tomatoes, but stewed and whole tomatoes are also included in the sale

9.8-10.9oz Totino's Party Pizzas 4/$5
print two $1.00/2 coupons after referring 3 friends when you Share & Save
Final price: 2/$1.50 or $0.75 ea

6oz Assorted Breyers Yogurt 3/$1
Carlie C's also has "bonus" cups of yogurt that are 6oz+10% free or 6.6oz so you can really maximize the savings

7.25oz Betty Crocker Suddenly Salad $1.77
print one $0.50/2 coupon
Final price: $1.47 ea

25ct Finish Gel Pacs BOGO Free
print two $1/1 coupons
Final price: $2.49 ea

4-6oz Colgate Toothpaste 2/$5
print one $0.75/1 Colgate Total coupon
Purchase one box of Colgate Total paste 6oz+1.2oz Free
Final price: $1.75/1

1lb Oven Fresh Bread $0.99 ea

Other Great Deals (I did not buy any of these bought thought they were really great bargains)

24pk 12oz cans Coca-Cola Products $5.00

36oz IGA Squeeze Ketchup $.88ea

100oz Better Valu Liquid Laundry Detergent $1.99ea

Pork Picnic $1.18/lb

50ct IGA Foam Plates 5/$5

16oz Blue Bonnet Margarine Quarters $0.58

Limes 4/$1

Kiwi Fruit 2/$

Wok's For Dinner: Apple-Cherry Stuffed Pork Chops

I've waited all year to make these chops. Waiting for the time when bing cherries are in season and their price drops to super low affordable! Last weekend, I picked up a bag of bing beauties for $1.99/lb. And that meant making some Apple-Cherry Stuffing, a delicious way to prepare baked pork chops.

Apple-Cherry Stuffed Pork Chops

Ingredients:

1 Tbsp olive oil

2 celery stalks, chopped coarsely

1/2 large onion, chopped

2 Tbsp butter or margarine

1 1/2 cups water

1 6-oz pkg stuffing mix (I used low-sodium chicken flavor)

bing cherries, slicked in half with pit removed, enough to make about 1 cup

1 Granny Smith apple, peeled, cored and chopped

4 boneless pork chops

Directions:

Preheat oven to 350 degrees. Heat olive oil in a large skillet over medium heat. Stir in chopped celery and onion; cook until just tender. Add butter and stir in water; bring to a boil. Stir in stuffing mix, cherries, and chopped apple; cover and remove from heat. Let sit about 5 minutes. Meanwhile, place chops into a baking dish. Cover chops with Apple-Cherry Stuffing. Place baking dish in oven and bake for 40-45 minutes.

Balancing Act Changes

You know how you get so far behind doing something, that you subconsciously ignore it because it becomes too overwhelming to handle?

Like sweeping and mopping the floors. More often than not, I sweep then mop, and admire the shine of the floor surface and the fresh clean scent. And the next day, the floor's dirty again. So rather than clean up the dirty floor, I prefer to ignore it at least a few weeks, knowing that to clean the floor would again cause it to get dirty once again.

I guess that's how me and blogging have been lately. I've been really bumming with working super long hours the past two months. Within the last few weeks, I've been working 10-11 hour days, sometimes longer, without the luxury of a lunch break. I finally broke down and told my boss today that I need to get a company laptop so I can work from home in the evenings. Not the preferred choice for me, but a necessary thing so I can at least be at home with my family.

As much as I have wanted to blog, it's been soooo hard to get the motivation! I'm afraid to commit to it again, knowing how tied up work is keeping me. This has been weighing on my mind more than you might believe. I really miss blogging! But I'm trying to maximize the precious few minutes I have with my family each evening.

So I have to make some changes in the blog. No, I'm not quitting. (hooray!!) I've been weighing my options, debating and arguing with myself, adding to & crossing off my list of ideas. There have to be changes so I can keep my sanity and my commitment to my family.

I'm going to keep blogging really simple, posting recipes here and there, but probably not every day. I do have a freezer menu for July that I've been working from and I will I'll try to get it posted for you all.

I have a lot of friends in my area that constantly ask me, "How do you do it?" when it comes to grocery sales and deals. So I've set a goal to match the sales & coupon deals for the local grocery stores and post those in the blog. I'm hoping to have a weekly post for this, but again that will depend on how I'm able to balance work/family.

I really want to keep this blog going strong and stay in contact with all of my readers. It has certainly been a struggle for me to figure out how I'm going to do this. As much as I want to do a daily post, it is next to impossible given my work and family schedule at this time, so I have to keep things real.

All part of the Balancing Act! Thank you to each of you for your patience as I try to iron out all the kinks! :)

I'm An Idiot

Yes, here I am. Alive and well. And feeling like a complete idiot.

My blog is called Balancing Act Basics. And as much as I try to maintain balance in my life, it doesn't always work out.

May was an absolute killer month. The stress was unbearable. It was a good month, but busy, busy, busy! Between work and home activities, there wasn't room to do a lot else.

Chores? Only the absolute barely essentials were done, like dishes, socks & underwear. Let's just say that the house got a little nasty. I was truly embarrassed at the thought of any visitors coming. The whole family did manage to scrub the house clean before the end of the month arrived, and I'm much pleased with the results. We were even able to invite guests into our home for dinner!

Work has kept me extremely busy. We had a safety & environmental audit in the middle of the month, which turned out well. But I've been working 50-60 hours each week, even after the audit, trying to get caught up. We've been recruiting, interviewing, hiring, bringing on temps, and the business is doing very well. Lots to keep me & everyone else busy. Job security, right? :)

My son's baseball games were in full swing, and thankfully that's winding down. He's got one last baseball event, an end-of-season barbecue. It was supposed to be today but got postponed until next weekend. My daughter also had her first dance recital, and she did fabulous! She was so adorable in her ballet tutu, and she was even the line leader guiding all her classmates out onto the stage. Hubs has gotten back into the kitchen remodel phase, and built a new cabinet. Yesterday, he replaced the old kitchen window with a brand new one, and then he put down new formica on the new cabinet and one of the old cabinets. That's just a small sample of how life has gone in the Boren household.

There's just been A LOT going on, way too long a list to go into details. And unfortunately, because my time was so limited, I had to cut out a few activities, like cleaning the house, checking my email and Facebook, doing surveys & other points-earning opportunities, grocery shopping (seriously, I only went one time in the month of May and that was because we had run out of milk & bread), and sadly blogging, too. :( That's how busy we were!

Please, oh please, forgive me. June is looking much, much better as far as home activities go (far fewer!!). Work is just as busy as ever and no telling when things will balance out there. I'm hoping to have a better month that's not so stressful so I can get back into my usual routine, like posting recipes! :)

A Better Breakfast: Strawberry Muffins

When you've got over 17 1/2 lbs of strawberries, you tend to come up wth multiple ways on how to use them. Aside from making homemade jam, slicing them on top of cereal, having them on the side at dinner, and snacking on them during the day, I also made a double batch of Strawberry Muffins. These are so yummy! I've made them several times over the past year and they're always a hit with the whole fam. Plus, they're fun to make with the kids. :)

Strawberry Muffins

Ingredients:

1/2 cup butter or margarine, softened
3/4 cup sugar
1 egg
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 tsp vanilla
2 cups chopped strawberries
3 tsp sugar mixed with 1/2 tsp cinnamon

Directions:
Preheat oven to 400 degrees.

Rinse, hull and chop strawberries, then place in a medium-size bowl.


Line muffin pan with paper cups.
In a large bowl, cream together butter and sugar with an electric mixer.

Mix in egg.

Measure the flour (note, we used the knife to level off the measuring scoop and scraped away from us, not toward us as it may look like in the picture below!).

Place flour, baking soda and salt into a medium bowl; mix well. Add some of the flour mixture into the butter mixture; beat together gently.

Beat in some of the milk, then alternately add the remainder of the flour and milk, beating on low speed until incorporated.

Don't forget to lick the beaters! :)

Using a spatula, gently fold in strawberries.

Using an ice cream scoop, measure and spoon batter evenly into muffin cups, about 2/3 full.

Gently sprinkle cinnamon/sugar mixture over top of muffins.

Place muffins in oven and bake for 16-18 minutes.

Wok's For Dinner: Mediterranean (or Cobb) Wrap Sandwich

These turned out WAY better than I could have imagined, and even my husband was impressed. I also had been concerned that hubs and I would be hungry 30 minutes after supper was over, but that wasn't the case at all. So success on my first attempt at wraps! The only drawback is that they were less "Mediterranean" and more "Cobb" style. I didn't really follow my recipe too well and instead threw stuff together. Still, they turned out great, and I'm happy with that!

Mediterranean (or Cobb) Wrap Sandwich

Ingredients:
6 wraps (I used "low carb" version but you could use flour tortillas)
2 boneless, skinless chicken breasts, cooked and shredded
1 carrot, shredded
1 tomato, diced
1 avocado, chopped
3-4 Romaine lettuce leaves, torn in pieces
1/2 tsp dried oregano
1/2 cup shredded Sharp Cheddar cheese
Salad dressing such as Italian, Ranch or Honey Mustard (your choice! :)

Directions:
Evenly divide up all ingredients into each wrap. Roll-up wrap tightly, enchilada-style. Serve and enjoy!

To make these more "Mediterranean" style, use cucumber and red pepper, slicing both into strips, and omit the carrot, tomato and avocado.

To-Do Tuesday

I've missed out on my weekly To-Do List for a couple weeks now. It's silly to admit that I have to remind myself to do my To-Do List so I can remind myself of the things that I need to do, and even then I have trouble doing that. Oh well! :)

I'm keeping this week as light as possible. I'm stressed to the max between work and home activities, even though this is a light week for home activities.

• Plan May freezer meal list. Once A Month Cooking day is now officialy May 15. It's on the calendar and not going to change this time! :)

That's all!

Don't forget to take a quick peak at To-Do Tuesday at Crazy Adventures in Parenting! :)

Menu Plan Monday--5/3-5/9/10

Last week was crazy, I mean CRAZY, busy!! If your spouse tells you that he's thinking about coaching a baseball team, I strongly suggest you tell him "no". We had 4 games in 3 days, plus 2 days of practice, on top of everything else that was going on. I had a couple days where we were simply unable to stick to last week's menu plan. Sad, but true. And although this week is a snooze-fest as far as activities go, I'd like to say that I'm in "recovery mode" this week, but it just isn't so. I've got a huge audit at work coming up in 2 weeks, and it just so happens that I've been called to jury duty that same week.

So not only am I busy & stressing on the homefront, I've got to deal with hectic & stressful hours at work as well. Not good. It is very likely that my postings may be a little light for the next few weeks. Please bear with me as I try to keep things prioritize and balance all the tasks that need to get done while trying to maintain some level of sanity. Baseball season is over at the end of this month, and the calendar is looking MUCH better starting June 1. Hooray!

Here's the menu plan for this week. I intended on posting this last night, but my kids did not cooperate at bed time and we spent a good 2+ hours battling out the "I can't go to sleep"-"I'm thirsty"-"He's talking"-"She keeps waking me up" routine, so I didn't get a chance to get this out when I wanted to.

Monday--Hot Dogs, Cantaloupe
My husband was smart and picked up on my not-so-subtle clues that I've been dropping--no baseball practice on Monday nights! So there was no practice this evening, and we were able to have our weekly Family Home Evening activity. I prefer to have it on Monday evening. After a really hard day at work, there's nothing like spending really good, quality time with the family. For our activity, we sang karaoke-style, singing songs the kids have been learning at church. Afterwards, we made Strawberry Muffins to use some of the strawberries we picked last week (did I tell you that we picked over 17 1/2 pounds? there really is such a thing as TOO many strawberries, believe you me!). The muffins are for our breakfast in the morning.

Tuesday--Hot Pork Sandwich With Gravy
I have a meeting at church this evening, and hubs and our Little Man have a baseball game. Hubs gets to prepare supper so it's ready when I get home from work so we can all eat together before heading our separate ways for the evening.

Wednesday--Mediterranean Wrap Sandwich, Oranges

Thursday--Beef Macaroni
Another meal for hubs to prepare since we have a ball game this evening.

Friday--Chicken Pasta Stroganoff, Salad

Saturday--Meatloaf Pie, Green Beans

Sunday--
Breakfast: Caramel Rolls
Dinner: I have no idea...literally, no idea. It is, after all, Mother's Day, so do I really have to cook? My brother-in-law's birthday is Saturday, and my mother-in-law says she's planning "something" for the whole family so we can celebrate the birthday, but didn't mention if it will involve a meal for everyone. So right now, it's kind of up in the air.

Need some menu planning ideas? Visit OrgJunkie.com for over 300 ideas!