Wednesday, April 21, 2010

Wok's For Dinner: Crispy Mustard Pork Chops

I absolutely love these pork chops!! The tangy mustard flavor blends perfectly with all the flavors. Really, really good. I got this recipe from Angel Food Ministries in one of our orders several months ago.

Crispy Mustard Pork Chops

2/3 cup sour cream
3 Tbsp Dijon mustard
1 cup plain breadcrumbs
1 cup crumbled Parmesan cheese
4 pork loin chops
salt and pepper
1-2 Tbsp olive oil

In a medium bowl, combine the sour cream and mustard. In another medium bowl, mix breadcrumbs and Parmesan. Season pork chops with salt and pepper. Dip each chop, one at a time, into the sour cream/mustard mixture and then into the breadcrumb mixture. Meanwhile, heat oil over medium heat in a large nonstick skillet. Add chops to skillet and cook 6-8 minutes per side, until no longer pink in the middle, pressing down with a spatula so crumbs adhere. Serve and enjoy.

If freezing: Prepare and cook chops as directed above. They'll freeze good in a food saver bag. Thaw 24 hours in the refrigerator and heat up in the microwave. Note that they breading won't be "crispy" but the flavor will still be just as good.

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