Wednesday, April 29, 2009

Wok's For Dinner: Baked Fish Au Gratin

A recipe that I've had for who-knows-how-long and I got from who-knows-where. Just something that I had added to my homemade cookbook of recipes I pulled from here and there. The original recipe calls for flounder, but I did not have flounder. I did, however, have whiting filets that I got from my April Angel Food Ministries order. So I used that instead.

Baked Fish Au Gratin

1/4 cup breadcrumbs
1/4 cup Parmesan
1 pound fish fillets
1/4 up mayonnaise

Preheat oven to 375 F. In a shallow dish, combine breadcrumbs and cheese. Brush all sides of fillets with mayonnaise; coat with breadcrumb mixture. Arrange in a single layer in a shallow baking pan. Bake for 20-25 minutes or until golden and fish flakes easily. If freezing: place into food saver and vacuum seal. Thaw 24 hours before heating & serving.

The fish tasted great. I'm not certain that this recipe makes a great freezer meal 'cause the breading was a little mushy. I probably could have baked the fish, but I was just ready to eat it, so I heated it in the microwave instead. Either way, it still tasted good. We had homemade cole slaw and cantaloupe to go with the fish.

I will say this about the cole slaw--never making that again! At least, never making the cole slaw dressing again. It's not even worth posting the recipe. If anyone has cole slaw dressing recipes that are dy-no-mite and guaranteed to work, let me know! I've got a lot of cole slaw leftover, and I'm just not sure if we're going to eat it (and I hate to throw away food!).

So again, please share your never-fail cole slaw recipes! I'm dying for something better!

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