This is one substitution tip that has come in handy since we learned earlier this year that my husband is actually allergic to cornstarch. We haven't tried the tapioca, but substituting with flour definitely works just the same.
I am a full-time everything trying to maintain balance in all aspects of life--wife, mother, daughter of God, daughter-in-law, employee, cook, baker, scrapbooker, gardener, bargain hunter, peacemaker, doctor (comes with the "mom" responsibility), friend, crafter, laundress, seamstress, maid, landscape artist, financier, fitness wanna-be...did I miss anything? In a nutshell, a jack of all trades!
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