We've had such a wonderful weekend together. I'm really sad to see it end. I'm already looking forward to Friday (you know what they say about Friday? It's just closer to Monday!). ;-) Since I work full-time, I really value my time with my family. The days really fly by, and so do the opportunties to watch my children grow and develop.
Thank goodness for freezer meals! They've really helped me to get supper on the table sooner so I can spend more time with my family in the evenings.
Monday--Grilled Lemon Pepper Chicken, Grilled Garlic Toast, Vegetable Ribbon Salad, Sautee'd Apples
This is our weekly Family Home Evening. We'll be reviewing some workbooks (letters, numbers, etc.) to help our son prepare for Kindergarten. I need to find a way to prepare myself, too, while I'm at it!
Tuesday--Honey Mustard Chicken, Alfredo Broccoli Pasta, Green Beans
I'm hoping that we'll have enough green beans that we can harvest from our garden for this meal. Hubs built a trellis outside one of our living room windows, and the green beans have all grown up around the roof instead of along the trellis. We'll have to use a ladder just to harvest them!
Wednesday--Li'l Cheddar Meatloaves, Parsley New Potatoes, CarrotsHubs has a meeting at church this evening, so he'll try to eat before going if I can have it all prepared in time. Otherwise, he'll eat afterwards.
Thursday--Apricot-Glazed Pork, Rice Threads, Garlic Green Beans, Carrots
Friday--Bird's Eye Voila!, Crescent Rolls
Saturday--Shrimp & Broccoli Pasta (from Taste of Home: Simple and Delicious May/June 2009), Corn
Sunday--Sticky Chicken, Yellow Saffron RiceFor hundreds of menu plan options, visit OrgJunkie.com!