Monday, December 28, 2009

Wok's For Dinner: Stuffed Pork Chops

This is a really tasty meal that doesn't require a lot of fuss to get it on the table. It's one of my husband's favorites, and the kids like it a lot, too.

Stuffed Pork Chops

1 box stuffing mix, any flavor (I usually use pork or chicken, this time I used low sodium chicken)
4-6 boneless pork chops

Preheat oven to 350 degrees. Prepare stuffing according to box directions. Place chops into a baking dish. Scoop prepared stuffing on top of chops. Cover baking dish with foil and bake in preheated oven for 25-30 minutes. Remove foil; return baking dish to oven and bake for an additional 10-15 minutes until stuffing is a golden brown and chops are cooked through.

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