Wednesday, March 24, 2010

Spectacular Sides: Orange Salad

This salad is a fresh alternative to a traditional tossed salad, with the added benefit of making your own dressing. :)
Orange Salad

1 head lettuce, trimmed and torn in pieces
1 small/medium onion, minced
2 naval oranges
1 Tbsp olive oil
1/2 tsp salt
1/8 tsp ground black pepper

Place torn lettuce leaves into large bowl.

Add chopped onion.
Squeeze juice of one orange into bowl. Stir in olive oil, salt and black pepper.

Peel 2nd orange, cut into wedges, and serve on top of salad. Tastes great with or without your favorite dressing.


  1. Once again DeAna, how timely!! We had this salad the other night when we made our potstickers,we wanted to made the potsitckers the entree, it was so absolutely delish!!! I will do both again and they went well together.And maybe next time add in some type of chow mein.

  2. That's an excellent idea to add the chow mein noodles. I'm happy to hear that you enjoyed it. Glad to help, Julie. :)


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