Sunday, March 21, 2010

Wok's For Dinner: Li'l Cheddar Meat Loaves

This is a Taste of Home recipe, and it is good! It became an instant hit with our family the first time we tried it, and I haven't made a traditional loaf of meatloaf since.

Li'l Cheddar Meat Loaves

1 egg
3/4 cup milk
1 cup (4oz) shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1/2 tsp salt
1 lb ground beef
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 tsp prepared mustard

In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves (I usually end up with 9 loaves); place in a grease 13x9-inch baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. Bake, uncovered, at 350 degrees for 25-30 minutes or until no pink in the middle.

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