1 tsp olive oil
1 garlic clove, minced
1 Tbsp soy sauce
1 Tbsp plum or fig jam
1 Tbsp honey
1lb leftover pork roast, shredded
Heat olive oil over medium heat in a medium skillet. Add minced garlic, stir until fragrant. Stir in soy sauce, jam and honey. Reduce heat to low and simmer for 2-3 minutes, stirring frequently. Add shredded pork roast and stir until sauce is incorporated throughout the roast and roast is heated through.
Variation: If you go for the stir-fry option, then I would suggest using 1/4 cup soy sauce, 1/4 cup jam, and 1/4 cup honey instead.