Tuesday, April 6, 2010

A Better Breakfast: Sausage Crescents

In case you are wondering, yes, these are absolutely delicious!! The kids both loved them and called them Pigs In A Blanket, which I was completely ok with. These little "piggies" are very easy and quick to make--a definitely breakfast winner.

Sausage Crescents

1 can (8oz) rerigerated crescent rolls
frozen sausage links

Preheat oven to 375 degrees.

Separte crescent dough into 8 triangles.

Place 1 sausage link at short end of each trangle and roll up.

Place on ungreased baking sheet. Bake at 375 degrees for 15 minutes.

Serve with your favorite breakfast side dish and dig in!


  1. These look YUMMY! I am going to make them this weekend for the kids (and us of course, too!)

  2. You'll both love them, I know you will. Just watch how many you eat, or at least make sure you do A LOT of sit-ups afterwards! haha


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