Thursday, April 15, 2010

Wok's For Dinner: Rice Casserole

This is a really simple meal that's easy to put together. You can even convert it into a "freezer" meal of sorts by cooking and freezing the chicken ahead of time. Simply thaw the chicken in your fridge for at least 24 hours before you plan on serving this meal.

Rice Casserole

2 cups cooked white or brown rice
1 can cream of mushroom or cream of chicken soup (I used cream of mushroom tonight)
2 cups cooked broccoli
1-2 cups cooked chicken, cut into chunks or shredded
shredded cheese, such as Mozzarella or Cheddar

Mix all ingredients together into a large bowl, reserving some of the cheese. Place bowl in microwave and heat for 2-5 minutes, or until heated through. Dish up on your plate and sprinkle a little more cheese on top.

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