Wednesday, April 14, 2010

Wok's For Dinner: Pork Chops With Glazed Onions

That really deep color of the onions is created using good ol' balsamic vinegar and dark brown sugar. These chops are sinfully delicious!

Pork Chops With Glazed Onions

2 onions, sliced
2 Tbsp olive oil
1 cup raisins
1/8 cup dark brown sugar, packed
1/8 cup balsamic vinegar
1/2 tsp salt
1/2 tsp ground black pepper
4 pork loin chops

Preheat oven to 375 degrees. Saute' onions in olive oil in a medium skillet for 2-3 minutes. Add raisins, brown sugar, balsamic vinegar, salt & pepper, stirring occasionally, until onions are tender. Place pork chops in a shallow baking dish. Cover with onion mixture. Bake, uncovered, for 30-45 minutes or until chops are done (pork chops should be about 160 degrees with a meat thermometer).

If freezing: Cook as directed and allow to cool. Place chops & onion mixture into a freezer bag, squeezing out as much air as possible, seal & lay flat in freezer. Thaw 24 hours in refrigerator. Heat in microwave.

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