With a ball game this evening, I knew we'd get home late, so we needed a quick and hassle-free meal. Sure enough, it was about 8pm when we finally got home. Thank goodness I planned out my menu for the week in advance so I wouldn't have to rack my brain about "what's for dinner" nor did we have to do fast food. Instead, I still managed to serve up a healthy and great-tasting meal.
Grilled Shrimp on Mixed Green Salad
Ingredients:
1 bag of Gorton's Grilled Shrimp
1/2 container of Earthbound Farms organic spring lettuce salad
1 carrot stick, peeled and grated
1/3 cup shredded cheese
handful of bacon bits
handful of croutons
salad dressing of your choice
Directions:
Prepare shrimp according to directions. Meanwhile, place salad on dinner plates. Add grated carrots, cheese, bacon bits, croutons, and any other topping of your choice. Place 4 or 5 cooked shrimp on top. Add salad dressing. Voila! You're done!
I had intended on making Mexican Squash Casserole, but that didn't happen since it was so late when we got home. Not a problem; I'll just plan it for another day.
Tomorrow...Steak Fajita Quesadillas! Mmm...fajitas...quesadillas...
PDF
Posts
No comments:
Post a Comment