Tuesday, May 19, 2009

Wok's For Dinner: Grilled Shrimp On Mixed Green Salad


With a ball game this evening, I knew we'd get home late, so we needed a quick and hassle-free meal. Sure enough, it was about 8pm when we finally got home. Thank goodness I planned out my menu for the week in advance so I wouldn't have to rack my brain about "what's for dinner" nor did we have to do fast food. Instead, I still managed to serve up a healthy and great-tasting meal.

Grilled Shrimp on Mixed Green Salad

Ingredients:
1 bag of Gorton's Grilled Shrimp
1/2 container of Earthbound Farms organic spring lettuce salad
1 carrot stick, peeled and grated
1/3 cup shredded cheese
handful of bacon bits
handful of croutons
salad dressing of your choice

Directions:
Prepare shrimp according to directions. Meanwhile, place salad on dinner plates. Add grated carrots, cheese, bacon bits, croutons, and any other topping of your choice. Place 4 or 5 cooked shrimp on top. Add salad dressing. Voila! You're done!

I had intended on making Mexican Squash Casserole, but that didn't happen since it was so late when we got home. Not a problem; I'll just plan it for another day.
Tomorrow...Steak Fajita Quesadillas! Mmm...fajitas...quesadillas...

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