Tuesday, May 19, 2009

Wok's For Dinner: Grilled Shrimp On Mixed Green Salad

With a ball game this evening, I knew we'd get home late, so we needed a quick and hassle-free meal. Sure enough, it was about 8pm when we finally got home. Thank goodness I planned out my menu for the week in advance so I wouldn't have to rack my brain about "what's for dinner" nor did we have to do fast food. Instead, I still managed to serve up a healthy and great-tasting meal.

Grilled Shrimp on Mixed Green Salad

1 bag of Gorton's Grilled Shrimp
1/2 container of Earthbound Farms organic spring lettuce salad
1 carrot stick, peeled and grated
1/3 cup shredded cheese
handful of bacon bits
handful of croutons
salad dressing of your choice

Prepare shrimp according to directions. Meanwhile, place salad on dinner plates. Add grated carrots, cheese, bacon bits, croutons, and any other topping of your choice. Place 4 or 5 cooked shrimp on top. Add salad dressing. Voila! You're done!

I had intended on making Mexican Squash Casserole, but that didn't happen since it was so late when we got home. Not a problem; I'll just plan it for another day.
Tomorrow...Steak Fajita Quesadillas! Mmm...fajitas...quesadillas...

No comments:

Post a Comment

Previous Posts