Conversions & Substitutions--Seasonings

Tonight we'll learn about substituting seasonings, like dried vs. fresh!

Seasoning Substitutions

Ingredient ~ Substitute
1 Tbsp snipped fresh herbs (oregano, rosemary, basil, etc) ~ 1 tsp same herb, dried, or 1/4 tsp powdered or ground

1 tsp dry mustard ~ 2 tsp prepared mustard

1 tsp poultry seasoning ~1/4 tsp thyme + 3/4 tsp sage

1 tsp pumpkin pie spice ~ 1/2 tsp cinnamon, 1/2 tsp ginger, 1/8 tsp ground allspice, and 1/8 tsp nutmeg

1 garlic clove, minced or pressed ~ 1/8-1/4 tsp instant minced garlic, or 1/8 tsp garlic powder

1 medium onion ~ 2 Tbsp instant chopped or minced onion or onion flakes, or 1 1/2 tsp onion powder

1 medium lemon ~ 2-3 Tbsp lemon juice (fresh or bottled)

1 medium orange ~ 1/4-1/3 cup orange juice (fresh or reconstituted frozen)

white wine ~ equal amount of apple juice or cider, or equal amount chicken or vegetable broth

1 cup chicken broth ~ 1 tsp instant bouillon or bouillon cube + 1 cup hot water