Sunday, February 21, 2010

Squeezing Water From Spinach

Squeezing water from thawed (previously frozen) spinach is really easy. After just a couple simple steps, and you'll have perfect spinach ready for your meal.
First, after thawing out your frozen spinach (I just let mine sit in the sink for several hours), place the spinach in a clean, dark-colored towel or cheesecloth.

Finally, gather up the corners & edges of the towel, twist the spinach into a ball, and squeeze the water right out of the spinach.

Ta-da!! Now your spinach is ready to use. :)

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