Saturday, February 20, 2010

Wok's For Dinner: Upside-Down Deep Dish Pizza

This is a tasty, kid-proof meal! I hated, HATED spinach when I was a kid. It literally made me sick to my stomach to eat it. Even as an adult, I don't have the stomach for canned spinach. However, I will eat spinach raw in a salad or the frozen kind if prepared in a meal such as lasagna, or tonight's meal. My kids have had this before, but it's been a very long time. They both turned up their noses, but after their first bite, they were all smiles and ate very happily.

Upside-Down Deep Dish Pizza

1 lb ground beef, browned in a skillet & grease drained
1 jar (16oz) spaghetti sauce
1 pkg (10oz) frozen chopped spinach, thawed & squeezed dry
1 1/2 - 2 cups shredded mozzarella cheese
1 refrigerator pie crust, or 1 refrigerated pizza crust dough

Preheat oven to 375 degrees. Mix cooked ground beef with spaghetti sauce and pour into a pie plate. Evenly top with spinach, then sprinkle with cheese. Cover with pie or pizza crust, and press dough down on edges of pie plate to seal, removing excess dough. Bake for about 30 minutes or until lightly browned.

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