This book, Cooking With Food Storage Made Easy, by Debbie G. Harman, is awesome! I ordered it a couple months ago and have quickly grown to love it. It's an easy-to-read helpful guide to understand and utilize your bulk, long-term food storage in a practical and easy way. The recipes are designed to save you money, and there are plenty of helpful tips for growing your garden, preserving fruits, vegetables and meat, plus loads of recipes. The book has a really cute country theme, love it! I'm really curious about the recipe for Pinto Bean Fudge...seriously?
Right now, you can get the hardcover cookbook for just $17.06 (a 10% discount off the list price!) over here at DeseretBook.com.
Happy Food Storing! :)
Friday, January 29, 2010
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- Menu Plan Monday: 2/1-2/7/10
- Spectacular Sides: Pistachio Salad
- Cooking With Food Storage Made Eas
- Conversions & Substitutions: Emergency Substitutes
- Out of the Office
- Game Day Recipes & Hot Coupons At Kraft!
- Spectacular Sides: Garlic Mashed Potatoes
- Wok's For Dinner: Fleischpflanzl
- Wok's For Dinner: Crock-pot Chicken & Vegetables
- When Life Gives You Lemons
- To-Do Tuesday: Week 3
- Wok's For Dinner: Honey BBQ Chicken Thighs
- Spectacular Sides: Sautee'd Apples
- Menu Plan Monday: 1/25-1/31/1
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- Friday Night = Date Night
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- Wok's For Dinner: Cornish Hens in Sour Cream
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- Creating More Storage to the Kitchen
- To-Do Tuesday: Week 2
- Wok's For Dinner: Hungarian Cabbage Stew
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