Sunday, January 24, 2010

Spectacular Sides: Peppered Cottage Cheese

My husband introduced me to this side dish soon after we were married. It's one of two ways he'll eat cottage cheese voluntarily (the other way is to mix cottage cheese with chicken pot pie). I had planned to make Orange-Cottage Cheese Salad, but hubs offered to put supper together for me since I had an activity Tuesday night. I willingly accepted his offer, and with that came a twist on the cottage cheese side dish...

Peppered Cottage Cheese

1 cup cottage cheese
1 Tbsp half & half, or milk (whole, 2%, skim, your choice)
1/4 - 1/2 tsp ground black pepper

Mix all ingredients together. Serve & enjoy!

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